Service Crew - Orchard/Bugis (From 5 Days, $3,000-$4,500)

Rosa Rossa; Orchard (NE); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Staff meals provided

Training and development opportunities

Career progression opportunities

Stable full-time position

Choice of 5 / 5.5 / 6-day work week

Job summary

Rosa Rossa is seeking friendly, customer-focused Service Crew to join our izakaya team in the Orchard or Bugis area. No prior F&B experience is required, and English/Chinese communication helps serve our diverse guests.

We offer a full-time role with a choice of 5/5.5/6 day work weeks, staff meals, training, and clear career progression within the group.

Qualifications

• No prior F&B experience required.
• English and Chinese communication to serve diverse customers.
• Positive attitude and willingness to learn.
• Customer-oriented and reliable.
• Ability to work independently and in a team.
• Ability to work weekends and public holidays.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Welcome and seat guests.
• Take food and beverage orders.
• Serve food and beverages efficiently.
• Explain menu items and assist guests with orders.
• Maintain cleanliness and presentation of the restaurant.
• Handle billing and payment transactions.
• Work closely with kitchen and service team members.
• Ensure guests enjoy a positive dining experience.

Skills

Customer service

Bilingual English/Chinese

Teamwork

Fast-paced environment

Positive attitude

Job description

Job Description

We are looking for friendly and customer-focused Service Crew to join our Japanese izakaya restaurant team in the Orchard or Bugis area.
No prior F&B experience is required.

What We Offer

• Choice of 5 / 5.5 / 6-day work week
• Salary: SGD $3,000 – $4,500 per month
• Salary based on experience, ability, and working schedule
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Stable full-time position

Key Responsibilities

• Welcome and seat guests
• Take food and beverage orders
• Serve food and beverages efficiently
• Explain menu items and assist guests with their orders
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service team members
• Ensure guests enjoy a positive dining experience

Requirements

• No prior F&B experience required
• Able to communicate in both English and Chinese to serve our English- and Chinese-speaking customers
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work independently as well as part of a team
• Able to work in a fast-paced restaurant environment
• Able to work weekends and public holidays

Salary

SGD $3,000 – $4,500 per month, depending on experience, ability and working schedule.

Employment Type

Full Time

Working Schedule

Choice of 5 / 5.5 / 6 days

Work Location

Orchard / Bugis area