Service Crew – Chinese Restaurant

Search Personnel Pte Ltd; New Jersey; On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

14 Days Annual Leave

Performance Bonus

Job summary

Search Personnel Pte Ltd is hiring a Service Crew – Chinese Restaurant in Somerset. You will greet customers, take food and beverage orders, and serve food and drinks with prompt, professional service.

You should have at least 2 years of F&B experience, a Food Safety & Hygiene certification is preferred, and you must be willing to work shifts, weekends, and public holidays in a fast-paced setting.

Qualifications

• Food Safety & Hygiene certification preferred.
• Minimum 2 years of relevant F&B experience.
• Friendly, service-oriented and able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Comfortable working in a non-halal-certified restaurant.

Responsibilities

• Greet customers and take food and beverage orders.
• Serve food and drinks promptly and professionally.
• Handle customer enquiries and service issues.
• Support upselling and cross-selling of menu items.
• Handle cashiering, billing and payments.
• Maintain cleanliness and hygiene of dining areas.
• Replenish supplies and assist with basic food preparation.
• Follow food safety and hygiene procedures.

Skills

Food Safety & Hygiene certification

F&B experience

Customer service oriented

Shift work availability

Job description

• Position: Service Crew – Chinese Restaurant

• Location: Somerset

• Working Days: 5.5 Days / 44 Hours Work Week (Rostered)

• Working Hours: 11.00AM to 3.00PM & 5.30PM to 9.30PM

• Salary: Basic up to $3,300 + Performance Bonus

• Benefits: 14 Days Annual Leave

• Duration: Permanent

Why Join?

• Our client is a Chinese restaurant seeking friendly and service-oriented Service Crew to support daily dining operations.

Responsibilities:

• Greet customers and take food and beverage orders.

• Serve food and drinks promptly and professionally.

• Handle customer enquiries and service issues.

• Support upselling and cross-selling of menu items.

• Handle cashiering, billing and payments.

• Maintain cleanliness and hygiene of dining areas.

• Replenish supplies and assist with basic food preparation.

• Follow food safety and hygiene procedures.

Requirements:

• Food Safety & Hygiene certification preferred.

• Minimum 2 years of relevant F&B experience.

• Friendly, service-oriented and able to work in a fast-paced environment.

• Willing to work shifts, weekends and public holidays.

• Comfortable working in a non-halal-certified restaurant.