Service Attendant/Busser

Corner Bakery; Tyler (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Service Attendant/Busser to join their team. In this entry-level role, you'll prepare and serve food items, ensuring a clean and welcoming dining environment for guests. You'll be responsible for maintaining food displays, cleaning tasks, and providing excellent guest service. This is a fantastic opportunity to grow in the restaurant industry while working in a supportive team atmosphere. If you have a passion for hospitality and enjoy working in a dynamic environment, this role is perfect for you.

Qualifications

• High School diploma or equivalent required.
• Strong guest service and communication skills needed.

Responsibilities

• Prepare and serve food items under the direction of the Cafe manager.
• Maintain cleanliness in the dining room and restrooms.
• Deliver food to guests and take guest requests.

Skills

Guest service

Communication skills

Organizational skills

Basic math skills

Computer and POS system proficiency

Education

High School diploma or equivalent

Tools

POS systems

Job description

Join to apply for the Service Attendant/Busser role at Corner Bakery

Description

The Service Attendant/Busser prepares and serves food items under the direction of the Cafe manager.

Job Tasks and Responsibilities

1. Pulls and wraps bread
2. Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
3. Stocks Front of House (FOH)
4. Prepares trays
5. Delivers food to guests
6. Cleans and maintains the dining room
7. Cleans and maintains the restrooms
8. Provides friendly service, takes guest requests, and refers to manager when needed
9. Supports and promotes company initiatives
10. Secondary functions include: Expo, Cashier, Dishwasher, Line Cook

Highlighted Tasks Include

1. Maintains abundant FOH displays and condiment stations
2. Checks bathrooms and performs additional cleaning duties as required
3. Busses tables
4. Prepares food to specifications and order requests
5. Maintains accurate cash flow and transaction integrity when performing cashier duties
6. Prepares and organizes food for delivery to guests

Requirements

• High School diploma or equivalent, or pursuing one
• Ability to complete CBC driver training, pass an MVR, and maintain a valid driver’s license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably at least 3 months' experience in guest service, restaurant, or retail environment
• Strong guest service and communication skills
• Organized and detail-oriented
• Proficient in computer use and POS systems
• Ability to read, write, and speak English
• Basic math skills (addition, subtraction, multiplication, division)

Additional Information

We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring laws.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants