Service Attendant/Busser

Corner Bakery; Chicago (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Service Attendant/Busser to join their team. In this entry-level role, you will prepare and serve food, maintain cleanliness, and ensure an excellent dining experience for guests. You'll be part of a dynamic team that values strong guest service and communication skills. If you're organized, detail-oriented, and ready to contribute to a friendly environment, this opportunity is perfect for you. Join us in creating memorable dining experiences!

Qualifications

• High School diploma or equivalent, or pursuing one.
• 3 months' experience in guest service or restaurant preferred.

Responsibilities

• Prepare and serve food items under direction of the Cafe manager.
• Clean and maintain the dining room and restrooms.
• Provide friendly service and take guest requests.

Skills

Guest Service Skills

Communication Skills

Organizational Skills

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

POS Systems

Job description

Job Title: Service Attendant/Busser at Corner Bakery

Join us to apply for the Service Attendant/Busser role at Corner Bakery.

Description

The Service Attendant/Busser prepares and serves food items under the direction of the Cafe manager.

Job Tasks and Responsibilities

1. Pulls and wraps bread
2. Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
3. Stocks Front of House (FOH)
4. Prepares trays
5. Delivers food to guests
6. Cleans and maintains the dining room
7. Cleans and maintains the restrooms
8. Provides friendly service, takes guest requests, and refers to a manager when needed
9. Supports and promotes company initiatives
10. Secondary functions include: Expo, Cashier, Dishwasher, Line Cook

Highlighted Tasks

• Maintains abundant FOH displays and condiment stations
• Checks bathrooms and performs additional cleaning duties as required
• Buses tables
• Prepares food to specifications and order requests
• Maintains accurate cash flow and integrity of financial transactions when acting as cashier
• Prepares and organizes food for guest delivery

Requirements

• High School diploma or equivalent, or pursuing one
• Ability to complete CBC driver training, pass an MVR, and maintain a valid driver's license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably at least 3 months' experience in guest service, restaurant or retail environment preferred
• Strong guest service and communication skills
• Organized and detail-oriented
• Proficient in POS systems and basic math skills
• Ability to read, write, and speak English

Additional Information

• We are an Equal Opportunity / E-Verify Employer
• Follow all Ban the Box and Fair Chance hiring guidelines

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants