Service Attendant/Busser

Corner Bakery; Anaheim (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Service Attendant/Busser to join their team. This role involves preparing and serving food, maintaining cleanliness in dining areas, and providing exceptional guest service. Ideal candidates will have strong communication skills and a passion for hospitality. With a focus on teamwork and guest satisfaction, this position offers a fantastic opportunity to grow within a dynamic environment. If you enjoy working in a fast-paced setting and are eager to contribute to a vibrant team, this position is perfect for you.

Qualifications

• High School diploma or equivalent, or in pursuit of one.
• Strong guest service and communication skills.

Responsibilities

• Prepares and serves food items under the direction of the Cafe manager.
• Cleans and maintains the dining room and restrooms.
• Provides friendly service and takes guest requests.

Skills

Guest Service

Communication Skills

Organizational Skills

Basic Math Skills

Computer Literacy

Education

High School Diploma or Equivalent

Tools

POS Systems

Job description

Join to apply for the Service Attendant/Busser role at Corner Bakery.

Description

The Service Attendant/Busser prepares and serves food items under the direction of the Cafe manager.

Job Tasks and Responsibilities

1. Pulls and wraps bread
2. Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
3. Stocks Front of House (FOH)
4. Prepares trays
5. Delivers food to guests
6. Cleans and maintains the dining room
7. Cleans and maintains the restrooms
8. Provides friendly service, takes guest requests, and refers to the manager when needed
9. Supports and promotes company initiatives
10. Additional roles include Expo, Cashier, Dishwasher, Line Cook

Highlighted Tasks

1. Maintains abundant FOH displays and condiment stations
2. Checks bathrooms and performs additional cleaning duties as required
3. Busses tables
4. Prepares food to specifications and order requests
5. Maintains accurate cash flow and financial transaction integrity when acting as cashier
6. Prepares and organizes food for guest delivery

Requirements

• High School diploma or equivalent, or in pursuit of one
• Ability to complete CBC driver training, pass a Motor Vehicle Record (MVR) check, and maintain valid driver’s license with insurance (if applicable)
• State Foodhandler card/ServSafe certification as applicable
• Preferably at least 3 months' experience in guest service, in restaurant or retail environment
• Strong guest service and communication skills
• Organized and detail-oriented
• Computer literate; proficient with POS systems
• Ability to read, write, and speak English
• Proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info

We are an Equal Opportunity / E-Verify Employer, following all Ban the Box and Fair Chance hiring laws.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants