Part-Time Evening Dietary Cook – Healthcare Kitchen Lead

Torrington Center For Nursing and Rehabilitation; Torrington (CT); On-site; USD 25,000 - 30,000; Part time

Job summary

Torrington Center for Nursing and Rehabilitation is seeking a part-time evening cook to deliver quality meals and customer satisfaction in a residential care setting. Responsibilities include preparing, cooking, serving meals, managing tray lines, and maintaining kitchen cleanliness in accordance with dietary orders and facility policies.

Requirements include ServSafe certification, minimum 2 years of large-scale cooking experience, strong leadership and communication skills, and a high school

Qualifications

• Certification in healthcare cooking (ServSafe) required.
• Minimum 2 years of large-scale cooking experience preferred.
• Strong knowledge of large scale and therapeutic food prep.
• Excellent communication and ability to work with a team.

Responsibilities

• Prepare, cook, and serve all planned meals.
• Manage meal/tray line service and presentation.
• Maintain kitchen cleanliness and schedule adherence.
• Ensure compliance with resident diet orders.
• Communicate openly with RDs and nursing staff.

Skills

Leadership

Teamwork

Customer service

Education

High School Diploma or Equivalent

ServSafe Certification (Healthcare Cooking)

Job description

Torrington Center for Nursing and Rehabilitation is seeking a part-time evening cook to deliver quality meals and customer satisfaction in a residential care setting. Responsibilities include preparing, cooking, serving meals, managing tray lines, and maintaining kitchen cleanliness in accordance with dietary orders and facility policies.

Requirements include ServSafe certification, minimum 2 years of large-scale cooking experience, strong leadership and communication skills, and a high school