Servers - Breakfast - Lunch- Dinner Shifts Available

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 2,800 - 4,100; Full time

Benefits offered by this job

Employee discounts

Assistance programs

Paid time off

Insurance options

Job summary

Eden Resort & Suites in Lancaster, PA, invites applications for a Resort Outlet Server. Work across breakfast, lunch, or dinner shifts, delivering attentive service and collaborating with kitchen staff to ensure timely meals.

A supportive team environment emphasizes growth, initiative, and customer-focused hospitality. Full-time options include benefits like paid time off and insurance; part-time roles are available as well, with opportunities to earn tips and advance in a forward-thinking team

Qualifications

• Experience delivering exceptional customer service in a fast-paced environment.
• Ability to collaborate with kitchen staff to ensure seamless service.
• Proven track record of maintaining cleanliness and organization in a work setting.
• Assist guests with menu selections and provide knowledgeable recommendations.
• Proficiency in using point-of-sale systems to process orders accurately and efficiently.
• Strong problem-solving skills to handle guest inquiries professionally.
• Capacity to support team members during peak hours to ensure smooth operations.

Responsibilities

• Deliver exceptional dining experiences by providing attentive and personalized service to each guest.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food and beverages.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Assist guests with menu selections, offering recommendations and answering questions.
• Process guest orders efficiently using the POS system, ensuring accuracy and promptness.
• Handle guest inquiries and concerns with professionalism and provide positive resolutions.
• Support team members during peak hours to maintain smooth operations and guest satisfaction.

Skills

Customer service

Team collaboration

Cleanliness

Menu recommendations

POS proficiency

Problem solving

Peak-hour support

Tools

POS system

Job description

Join us at Eden Resort & Suites, where your passion for hospitality can flourish. As a Resort Outlet Server, you'll have the opportunity to shine during breakfast, lunch, or dinner shifts, playing a key role in crafting memorable dining experiences for our guests. Whether you prefer part-time or full-time, you'll be part of a supportive team that values creativity, initiative, and a shared dedication to excellence. We believe in fostering the growth of every team member in a collaborative environment where each voice is heard and appreciated.

We offer benefits that enhance your work-life balance, including employee discounts and assistance programs. Full-time positions come with additional perks like paid time off and comprehensive insurance options. At the heart of our success are our core values, guiding us to care for every individual and demonstrate generosity, excellence, and a spirit of ownership. If you're eager to advance your career in a forward-thinking team that truly values its people, apply today, and let's create outstanding experiences together.

Compensation:

$2.83 per hour to start + tips

Qualifications

• Experience in delivering exceptional customer service in a fast-paced environment.
• Ability to collaborate effectively with kitchen staff to ensure seamless service.
• Proven track record of maintaining cleanliness and organization in a work setting.
• Skill in assisting guests with menu selections and providing knowledgeable recommendations.
• Proficiency in using point-of-sale systems to process orders accurately and efficiently.
• Strong problem-solving skills to handle guest inquiries and concerns professionally.
• Capacity to support team members during peak hours to ensure smooth operations.

Responsibilities

• Deliver exceptional dining experiences by providing attentive and personalized service to each guest.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food and beverages.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Assist guests with menu selections, offering recommendations and answering any questions.
• Process guest orders efficiently using our point-of-sale system, ensuring accuracy and promptness.
• Handle guest inquiries and concerns with professionalism, ensuring a positive resolution.
• Support team members during peak hours to maintain smooth operations and guest satisfaction.