Servers

Denny's; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Denny's in Florida is seeking energetic hospitality professionals to welcome guests and take accurate orders. You will greet guests as they enter, inform them of specials, and answer questions about the menu, beverages, and services.

Build rapport, suggest meals and substitutions, and ensure a memorable dining experience from seating to payment. You will input orders into the point-of-sale system, prepare beverages when needed, clear and reset tables, and assist teammates during busy periods.

Qualifications

• Hospitality experience preferred.
• Ability to learn menu and substitutions.
• Good interpersonal and communication skills.

Responsibilities

• Welcome guests as they enter and greet them warmly.
• Take food and beverage orders and enter into POS promptly.
• Inform guests of specials and menu changes; make recommendations.
• Clear and reset tables; assist teammates during busy periods.

Skills

Guest service

Menu knowledge

POS systems

Teamwork

Tools

POS system

Job description

DUTIES & RESPONSIBILITIES Welcome guests as they enter. Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know youre there to personally take care of them. Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible. Prepare coffee and tea when line assistant is not present to provide assistance. Prepare toast when toast assistant is not present to provide assistance. Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist co-workers as situations arise. Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy period. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.