Server Wild Eagle Broadview

Geis Companies; Broadview Heights (OH); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated food service professional to join their team. This role involves greeting and serving customers in a vibrant dining environment, ensuring that all food and beverage orders are prepared accurately and delivered promptly. As a key member of the service team, you will maintain a clean and organized dining area while managing currency transactions efficiently. If you are passionate about providing exceptional service and enjoy working in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Strong customer service skills are essential for this role.
• Ability to handle cash transactions accurately.

Responsibilities

• Greet and serve customers professionally and promptly.
• Prepare beverages and food orders while maintaining cleanliness.
• Accurately process currency and charge transactions.

Skills

Customer Service

Food Preparation

Cash Handling

Menu Knowledge

Education

High School Diploma

Tools

Point of Sale System

Job description

Summary: Responsible for serving food items in the main dining room as well as in private dining rooms and handling currency transactions by performing the following duties. Duties and responsibilities include the following. Other duties may be assigned.

Responsibilities:

1. Greet and serve customers in a professional and timely manner.
2. Complete all assigned opening and closing side work to prepare the dining room, kitchen, and service stations for efficient operation during meal periods.
3. Prepare non-alcoholic and other beverages for guests.
4. Prepare all condiments to garnish drink orders.
5. Take food orders and enter them into the computer system.
6. Apply knowledge of the full menu, daily specials, beverages, and other restaurant information such as hours, payment types, and marketing/up-selling strategies.
7. Check and maintain stock of glassware, china, and flatware, and communicate shortages to the appropriate personnel.
8. Maintain a clean server station at all times by wiping chairs, table bases, tabletop, carpet, and setting the table appropriately.
9. Assist with answering the telephone and taking messages for proper personnel when time permits.
10. Record currency transactions accurately on the computer and tender proper change.
11. Process charge transactions through the charge transmittal machine, print, review, and submit a daily server report to the manager.