Wild Eagle Steak & Saloon - Line Cook

Geis Companies; Streetsboro (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A food service company is hiring for a kitchen position where the focus is on food preparation, quality assurance, and maintaining cleanliness. The role involves preparing menu items, ensuring adherence to recipes, and assisting in kitchen operations. Candidates should be able to lift up to 25 pounds and execute food preparation tasks efficiently.

Responsibilities

• Prepare food according to designated workstations and prep list.
• Assumes 100% responsibility for Quality of products used and food served.
• Prepare all menu items in accordance with recipe guidelines and par levels.
• Maintains a clean kitchen to Company and State standards.
• Prepares items for various cooking methods by portioning and seasoning.
• Follows proper plate presentation and garnish set up for all dishes.
• Labels and dates all food products in storage.
• Closes the kitchen properly following the closing checklist.

Job description

Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Duties and Responsibilities:

• Prepare food according to designated workstations and prep list.
• Assumes 100% responsibility for Quality of products used and food served.
• Prepare all menu items in accordance with recipe guidelines and par levels, following portion and quality standards, kitchen rules and policies and procedures.
• Prepares all ingredients needed for designated station daily, following chef’s prep and par lists.
• Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes according to directions.
• Labels and dates all food products in storage and refrigeration areas as needed.
• Assists in food prep assignments in off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assist others as needed.

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

The noise level in the work environment is usually moderate.