Server - Weekend Nights and Sunday - My Tomato Pie

My Tomato Pie, Inc.; Town of Amherst (NY); On-site; USD 18,000 - 25,000; Part time

Job summary

My Tomato Pie Inc. in Amherst, NY is seeking a Server for weekend nights and Sunday shifts. This role involves taking and delivering orders, assisting guests, and ensuring a smooth dining experience at the restaurant.

The server will greet guests, explain specials, input orders into Micros POS, and maintain station cleanliness while adhering to liquor policies and service standards.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Minimum of three years of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and/or beverage to include taking orders, delivering, and clearing items.
• Checks station before, during and after shift for proper setup and cleanliness.
• Greets guests in a friendly and courteous manner and explains specials/promotions.
• Takes orders and inputs into the Micros POS to inform the kitchen of order details.
• Retrieves orders from kitchen, confirms accuracy, and delivers to guests.
• Ascertain guest satisfaction throughout the meal service.
• Comply with state/federal regulations and liquor policies.

Skills

Server experience

English communication

Friendly demeanor

Weekend availability

POS familiarity

Education

High school diploma or equivalent

Tools

Micros POS

Job description

Job 179618 - Server - Weekend Nights and Sunday - My Tomato Pie
Amherst, NY

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Micros Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Required a minimum of three years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Must be willing to Work Friday, Saturdays, and Sundays Nights.