Server - Weekend Nights and Sunday - My Tomato Pie

My Tomato Pie Inc; Virginia (MN); On-site; USD 20,664 - 34,440; Part time

Job summary

Wet Willie's in Amherst, NY, is hiring a Server for weekend nights. Responsibilities include serving food and beverages, ensuring guest satisfaction, and checking station cleanliness. Candidates should be at least 18 years old, have a high school diploma, and possess at least three years of serving experience. Effective communication and a professional demeanor are required for this role, which offers the opportunity to work in a dynamic and friendly environment.

Qualifications

• Must be 18 years of age or older.
• Required a minimum of three years of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly, and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and/or beverage including order-taking, delivery, and clearing items.
• Checks station for proper set-up and cleanliness.
• Greets guests and explains specials/promotions.
• Takes and inputs orders into the Point of Sale system.
• Retrieves orders from the kitchen and confirms accuracy.
• Ensures guest satisfaction throughout the meal service.
• Abides by all regulations regarding serving alcoholic beverages.

Skills

Customer service

Effective communication

Food service experience

Time management

Education

High School graduate or equivalent

Job description

Job 179618 - Server - Weekend Nights and Sunday - My Tomato Pie
Amherst, NY

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Micros Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Required a minimum of three years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Must be willing to Work Friday, Saturdays, and Sundays Nights.