Server - Weekend Nights and Sunday - My Tomato Pie

My Tomato Pie, Inc.; Town of Amherst (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

My Tomato Pie in Amherst, NY is seeking a Server for weekend nights and Sundays. Responsibilities include taking and delivering orders, greeting guests, and ensuring guest satisfaction while adhering to all state and liquor policies.

Candidate must be 18+, have 3+ years serving experience, and maintain a courteous, professional demeanor. This role requires the ability to stand, walk, and carry trays for extended periods and strong English communication skills.

Qualifications

• High School diploma or equivalent preferred.
• Must be 18 years or older.
• Minimum of three years serving experience.
• Ability to communicate in English (verbal and written).
• Courteous, friendly, and professional demeanor.
• Ability to stand, walk, and carry trays for prolonged periods.
• Willing to work Friday, Saturday, and Sunday nights.

Responsibilities

• Serve food and beverages including taking, delivering and clearing orders.
• Check station for setup and cleanliness.
• Greet guests and explain specials/promotions.
• Take and input orders into Micros POS.
• Deliver orders and verify accuracy with guests.
• Ensure guest satisfaction throughout the meal service.
• Adhere to liquor policies and regulations regarding serving alcohol to minors or intoxicated guests.

Skills

Customer service

English communication

Professional demeanor

Education

High School diploma or equivalent

Job description

Job 179618 - Server - Weekend Nights and Sunday - My Tomato Pie
Amherst, NY

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Micros Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Required a minimum of three years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Must be willing to Work Friday, Saturdays, and Sundays Nights.