Server Superstar: Elevate Guest Experience | Flexible Hours

Aramark

Houston (TX)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Aramark in Houston, TX is seeking a Server to create memorable guest experiences by taking orders and delivering food and beverages with a smile.

You will maintain knowledge of the menu, support supervisors, and uphold safety and sanitation standards while providing outstanding service, including evenings and weekends. This role also offers opportunities to develop leadership skills and advance within the team.

Qualifications

  • Previous experience as a server or in food service role preferred.
  • Demonstrates excellent customer service skills.
  • Demonstrates excellent communication and interpersonal skills, both written and verbal.
  • Working knowledge of food safety principles and procedures.
  • Must be able to obtain a food safety certification.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Serves food and beverage to guests according to guests orders and/or banquet menu.
  • Maintains knowledge of menu items and all other offerings.
  • Maintains appearance and cleanliness of food service areas during event.
  • Replenishes food and beverage product.
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
  • Provides excellent customer service, anticipating guests' needs.
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
  • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Customer service
Communication
Food safety
Food service experience

Job description

Aramark in Houston, TX is seeking a Server to create memorable guest experiences by taking orders and delivering food and beverages with a smile.

You will maintain knowledge of the menu, support supervisors, and uphold safety and sanitation standards while providing outstanding service, including evenings and weekends. This role also offers opportunities to develop leadership skills and advance within the team.

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