Server - Steakhouse - Part Time

ViziRecruiter,LLC.; United States; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical coverage from day one

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking a dedicated professional for a customer service role within its restaurant environment. The ideal candidate will be at least 21 years old, possess strong communication skills, and have a high school diploma or GED. Previous experience in a full-service restaurant is preferred. The company offers a competitive benefits package including medical coverage and wellness programs, ensuring team members can thrive in their roles.

Qualifications

• Must be at least 21 years of age.
• High school diploma or equivalent preferred.
• Three years’ experience in a full-service restaurant preferred.
• Ability to memorize menus or scripted materials.
• ServSafe Alcohol certification is required.

Responsibilities

• Provides friendly service to all guests.
• Displays knowledge of menu selections and specials.
• Completes assigned cleaning and maintenance tasks.
• Must be able to stand for a full shift.
• Adheres to all company and departmental policies and procedures.
• Exhibits a friendly, helpful, and courteous manner with customers and team members.
• Performs other duties as assigned by management.

Skills

Good communication skills

Ability to memorize menus

Ability to perform basic math

Stand for shifts

Education

High school diploma or GED

Tools

ServSafe Alcohol certification

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Provides friendly and efficient service to all guests in assigned outlet.
• Displays a thorough knowledge of all menu selections and daily specials. Answers questions and make suggestions.
• Completes all assigned cleaning and maintenance tasks.
• Must be able to stand for a full shift.
• Adheres to all company and departmental policies and procedures.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers of fellow team members.
• Any and all duties as assigned by your Manager or a member of management.

Requirements

• Must be at least 21 years of age.
• Must possess good communication skills.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Three years’ experience in a full-service restaurant preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Must successfully complete ServSafe Alcohol training certification course.
• Ability to memorize menus or scripted materials
• While performing the duties of this Job, the team member is regularly required to stand; walk and talk or hear. The cast member is frequently required to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, or crouch. The team member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.
• The noise level in the work environment is usually moderate.