Server - Sports Bar - PT

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A prominent entertainment company in Indiana is seeking a dedicated individual for a food service role. This position involves interacting with guests, maintaining a clean and organized work area, and ensuring all safety and sanitation requirements are met. Ideal candidates will be friendly, able to work in fast-paced environments, and have at least a high school diploma. Experience in food service is preferred. This role offers competitive pay and benefits, including wellness programs and paid time off.

Qualifications

• Must be 21 years of age.
• Six months experience in food service is preferred.
• Knowledgeable of food and alcoholic beverages.
• Physically mobile with reasonable accommodations including ability to lift and carry up to 25 lbs.
• Excellent interpersonal skills and fluent in English.
• Able to stand and walk for entire shift and lift up to 25 lbs.
• Ability to work calmly in a fast-paced environment.

Responsibilities

• Interact with guests and co-workers in a positive manner.
• Set up and service assigned area.
• Maintain cleanliness of work area.
• Ensure compliance with sanitation and safety requirements.
• Maintain sanitation and safety standards; comply with all policies.

Skills

Excellent interpersonal skills

Oral and written communication

Ability to work collaboratively

Calm under pressure

Education

High school diploma or equivalent

Tools

ServSafe

POS systems

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Interacting with guests and co‑workers in a helpful, positive, upbeat, and professional manner
• Responsible for complete set‑up, stocking and service of assigned area; sets, cleans, and resets tables
• Removing dirty dishes, glassware, flatware, and soiled linens from tables and countertops, transports to dish area
• Monitoringand replenishing of all stock items in assignedareain a neat, accurate and timely fashion
• Refilling water glasses, coffee cups, butter/condiments, bread, and carrying order to tables as needed
• Making coffee or tea as needed
• Ensuring assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors as required to maintain a clean and safework station
• Partnering with culinary team and server to work as a team to ensure coordinatedwork flowduring shift to meet business demands and ensure customer satisfaction
• Maintaining all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators
• Accountable for meeting or exceeding all State and company sanitation requirements (ServSafe)
• Adhering to regulatory, safety, departmental and company policies
• Supporting safety and accident prevention programs (non slipfootwear, proper lifting)
• Presenting oneself as a credit to Company and encourages others to do the same
• Performing all other related and compatible duties as assigned

Requirements

• High school diploma or equivalent
• Must be 21 years of age
• Sixmonthsexperience infood service preferred
• Knowledgeable of food andalcoholic beverages
• Mustpossessexcellent interpersonal skills
• Good oral and written communication skills, must be fluent and literate in English
• Ability to respond calmly and make rational decisions in stressful situations with co‑workers and guests in a fast‑paced environment
• Able to stand and walk for entire shift
• Must be able to lift trays of food above shoulder level fora distance of upto fifty yards
• Tolerate areas of cold andhigh temperaturein excess of115 degrees
• Must be able to listen and respond to visual and aural cues
• Must be able to tolerate areascontaininghigh noise levelsand bright lights
• Successful or better performance against Performance Appraisal Standards
• Teamwork – ability to work collaboratively within the outlet for effective day to day operations
• Compliance with all regulatory, governmental, and safety requirements
• Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
• Knowledge of and compliance with department, property and company policies and procedures
• Maintain health department standards and regulations – inspection scores should be at or above standards. Cleanliness of restaurant
• Physically mobile with reasonable accommodations including ability to push, pull,carryandlift upto 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces