Server/Set up

asmglobal

Saint Simons (GA)

On-site

USD 18,184 - 25,898

Part time

14 days+

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Job summary

asmglobal is seeking part-time Banquet Server/Set up staff at Jekyll Island Convention Center, Legends Global managed facility. You will provide high-quality catering service for banquets and support event execution.

The role requires 18+ years, ability to work unsupervised, and strong customer service with flexible hours. Reports to F&B Manager or Banquet Manager and supports setup, service, and breakdown of events.

Qualifications

  • Must be 18 years or older.
  • Must be able to work unsupervised.
  • Must have attention to detail.
  • Must have reliable transportation.
  • Must have good oral communication skills.
  • Must have strong customer service skills.
  • Must adapt to changes in the work environment and handle delays or unexpected events.
  • Must have strong interpersonal skills.
  • Must be able to work flexible hours.

Responsibilities

  • Assist with collecting banquet equipment including flatware, china, glassware and serving pieces.
  • Prepare garnishes, beverages, condiments, and breads.
  • Clean and fill salt/pepper shakers, sugar dishes, creamer etc.
  • Assist with event room setup and preparation as needed.
  • Set tables with place settings as instructed.
  • Prepare and serve alcoholic and non-alcoholic beverages following standard recipes.
  • Maintain attractive, functional bottles and glasses for efficient drink prep.
  • Establish and maintain positive client relationships.
  • Breakdown tables and equipment after each event.
  • Return serving pieces to storage after use.
  • Perform cash handling/cashier duties as needed.
  • Perform other duties as assigned.

Skills

Customer service
Oral communication
Interpersonal skills
Attention to detail
Flexible hours
Work unsupervised

Job description

Job Title: Banquet Server/Set up

FLSA Status: Part time $16 per hour

Department: Food & Beverage

Reports to: F&B Manager and/or Banquet Manager

Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.

Position Summary:

This position provides a high quality catering service for banquets.

Qualifications:
  • Must be 18 years of age or older
  • Must be able to work unsupervised
  • Must have attention to detail
  • Must have reliable transportation
  • Must have good oral communication skills
  • Must have strong customer service skills
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
  • Must have strong interpersonal skills
  • Must be results driven, follow direction and ask questions for clarification if needed
  • Must be able to work flexible hours.
Major Responsibilities:
  • Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
  • Prepares garnishes, beverages, condiments, and breads
  • Clean and fill salt and pepper containers, sugar dishes, creamers, etc
  • Assist with preparation and set-up of event room when necessary
  • Prepare tables with place settings as instructed
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Establish and maintain positive client relationships
  • Breakdown tables and banquet equipment after each event
  • Clean and return serving pieces to proper storage area
  • Performs cash handling and/or cashiering functions based on demand
  • Perform other duties as assigned
Physical Demands:
  • Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
  • Constant reaching, standing, walking and stooping
  • Performing work through repetitive eye/hand coordination
  • Must be able to balance and have good manual dexterity
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
  • Must be able to work in a standing position for long periods of time
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