Banquet server/Set up

Legends Global; Saint Simons (GA); On-site; USD 18,184 - 25,898; Part time

Job summary

A renowned events management company is seeking a part-time Banquet Server for its facility in Saint Simons. The ideal candidate must have strong customer service skills, attention to detail, and be able to adapt to changes in a dynamic environment. Responsibilities include setting up banquet equipment, preparing food and drinks, and maintaining client relationships. Candidates must be flexible with their work hours and able to perform physically demanding tasks. Competitive pay at $16 per hour is offered.

Qualifications

• Must be 18 years of age or older.
• Must be able to work unsupervised.
• Must have flexible hours.

Responsibilities

• Assist with collecting all banquet equipment required for each event.
• Prepare garnishes, beverages, and condiments.
• Assist with preparation and set-up of event room.
• Maintain bottles and glasses for efficient drink preparation.
• Establish and maintain positive client relationships.

Skills

Attention to detail

Good oral communication skills

Strong customer service skills

Strong interpersonal skills

Ability to adapt to changes

Results driven

Flexibility in working hours

Job description

Job Title: Banquet Server/Set up

FLSA Status: Part time $16 per hour

Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.

Position Summary

This position provides a high quality catering service for banquets.

Qualifications

• Must be 18 years of age or older
• Must be able to work unsupervised
• Must have attention to detail
• Must have good oral communication skills
• Must have strong customer service skills
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must have strong interpersonal skills
• Must be results driven, follow direction and ask questions for clarification if needed
• Must be able to work flexible hours.

Major Responsibilities

• Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
• Prepares garnishes, beverages, condiments, and breads
• Clean and fill salt and pepper containers, sugar dishes, creamers, etc.
• Assist with preparation and set-up of event room when necessary
• Prepare tables with place settings as instructed
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Establish and maintain positive client relationships
• Breakdown tables and banquet equipment after each event
• Clean and return serving pieces to proper storage area
• Performs cash handling and/or cashiering functions based on demand
• Perform other duties as assigned

Physical Demands

• Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
• Constant reaching, standing, walking and stooping
• Performing work through repetitive eye/hand coordination
• Must be able to balance and have good manual dexterity
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must be able to work in a standing position for long periods of time