Part-Time Banquet Server & Setup Specialist (Flexible Hours)

asmglobal; Saint Simons (GA); On-site; USD 18,184 - 25,898; Part time

Job summary

asmglobal is seeking part-time Banquet Server/Set up staff at Jekyll Island Convention Center, Legends Global managed facility. You will provide high-quality catering service for banquets and support event execution.

The role requires 18+ years, ability to work unsupervised, and strong customer service with flexible hours. Reports to F&B Manager or Banquet Manager and supports setup, service, and breakdown of events.

Qualifications

• Must be 18 years or older.
• Must be able to work unsupervised.
• Must have attention to detail.
• Must have reliable transportation.
• Must have good oral communication skills.
• Must have strong customer service skills.
• Must adapt to changes in the work environment and handle delays or unexpected events.
• Must have strong interpersonal skills.
• Must be able to work flexible hours.

Responsibilities

• Assist with collecting banquet equipment including flatware, china, glassware and serving pieces.
• Prepare garnishes, beverages, condiments, and breads.
• Clean and fill salt/pepper shakers, sugar dishes, creamer etc.
• Assist with event room setup and preparation as needed.
• Set tables with place settings as instructed.
• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes.
• Maintain attractive, functional bottles and glasses for efficient drink prep.
• Establish and maintain positive client relationships.
• Breakdown tables and equipment after each event.
• Return serving pieces to storage after use.
• Perform cash handling/cashier duties as needed.
• Perform other duties as assigned.

Skills

Customer service

Oral communication

Interpersonal skills

Attention to detail

Flexible hours

Work unsupervised

Job description

asmglobal is seeking part-time Banquet Server/Set up staff at Jekyll Island Convention Center, Legends Global managed facility. You will provide high-quality catering service for banquets and support event execution.

The role requires 18+ years, ability to work unsupervised, and strong customer service with flexible hours. Reports to F&B Manager or Banquet Manager and supports setup, service, and breakdown of events.