Server - Room Service (Part-Time)

Sea Island Company; Sea Island (GA); On-site; USD 9,092 - 12,949; Part time

Job summary

A luxury hospitality resort in Sea Island is seeking a part-time Server for Room Service. This role requires previous service experience in a high-end setting and offers starting pay at $8.00 per hour plus tips. The Server will focus on providing exceptional guest service while adhering to company policies and maintaining a clean work environment. Flexibility in working hours is essential, and candidates should possess strong communication skills and a positive attitude. Join a team that values warm hospitality and genuine service.

Qualifications

• Previous service experience in a luxury hotel, resort or fine dining restaurant preferred.
• Must be at least 18 years of age to dispense or serve alcoholic beverages.
• TIPS certified preferred.

Responsibilities

• Provide friendly, attentive, and timely service to guests.
• Serve food and beverage items according to prescribed procedures.
• Maintain cleanliness and organization in all work areas.

Skills

Excellent communication skills

Detail-oriented

Positive attitude

Ability to work in a fast-paced environment

Flexibility in working hours

Job description

Server - Room Service (Part-Time) Starting at $8.00/hr, plus tips

Job Category: F&B - Service

Requisition Number: SERVE008393

• Posted : March 25, 2025
• Part-Time

Locations

Showing 1 location

Basic Job Function:

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements:

• Previous service experience in a luxury hotel, resort or fine dining restaurant preferred
• Familiarization with restaurant POS systems preferred
• Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages)
• TIPS (Training for Intervention Procedures) certified preferred
• Excellent communication skills, both written and verbal
• Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
• Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
• Ability to easily adapt to organizational and environmental changes
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy

Tasks/Responsibilities:

• Prepare station for service prior to guest arrival, including the supplying of side stands, setting of and inspection of all tables for cleanliness, and correctness of settings
• Serve food and beverage items according to prescribed procedures
• Monitor diners' satisfaction frequently and anticipate needs without requiring direction
• Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests
• Answer any questions guests may have about Sea Island or the area to the best of one's ability
• Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited
• Accurately summarize meals served for reporting purposes per established procedure
• Reset tables as needed
• Learn the names and personally recognize our regular guests and members
• Record and bill orders accurately into the register system and process payments using guest/member cards
• Properly obtain completed guest checks bearing all required information
• Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability
• If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
• Maintains cleanliness and organization in all work areas
• Uphold appropriate departmental standards of quality/timing
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Attends all scheduled employee meetings and brings suggestions for improvement
• Willing and timely execution of other duties as delegated by leadership

Physical Requirements:

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
• Ability to lift, carry, pull and push up to 30 lbs intermittently throughout a shift
• Ability to read, write and communicate effectively in English, both written and verbal
• May be exposed to mechanical, electrical, chemical and fume hazards
• Maintain compliance with Company Resort Professional Image Policy

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.