Server - Restaurant 1

L'Auberge de Sedona; Sedona (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Life Insurance

AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

L'Auberge de Sedona is seeking a Server to be the dining room's MVP, delivering warm, attentive service and guiding guests through the menu with confidence.

Responsibilities include taking orders, serving food and beverages, and maintaining a clean, organized dining area while adhering to safety standards and the resort's playbook.

Qualifications

• High school diploma or equivalent preferred.
• Previous hospitality or food & beverage service experience is a plus.
• Strong interpersonal and communication skills with guests and coworkers.
• Must obtain and maintain required certifications (Alcohol Awareness, Food Handler's Card) as per state regulations.

Responsibilities

• Greet guests with a smile and take accurate orders.
• Know the menu inside and out to guide guests on ingredients, dietary needs, and specials.
• Deliver food and drinks quickly and accurately with attention to detail.
• Manage multiple tables while keeping spaces clean and service smooth.
• Handle transactions with precision and follow security protocols.

Skills

Guest experience

Menu knowledge

Order accuracy

Table management

Cash handling

Cleanliness standards

Stamina

Education

High school diploma or equivalent

Job description

Join Our Team as a Server!

As a Server, you're the dining room's MVP! You'll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you're taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service - always following our company's playbook and safety game plan.

Key Skills & Responsibilities

• Guest Experience Guru: Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish.
• Menu Mastermind: Know the menu inside and out - from ingredients and dietary needs to daily specials and alcohol service guidelines - so you can guide guests like a pro.
• Accuracy Ace: Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot-on and guests happy.
• Table Tactician: Juggle multiple tables with ease, keeping service smooth, spaces clean, and your cool in high-pressure moments.
• Payment Pro: Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier.
• Cleanliness Champion: Keep the service area spotless and safe, following hygiene regulations and certification standards without missing a beat.
• Stamina Specialist: Stay energized and on your feet - lifting, bending, and moving with strength and endurance throughout your shift.

Education & Experience

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona's famed Red Rock country, L'Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort's location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a "resort within a resort" experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don't have to go far to experience what's recognized as "One of the Top Ten Restaurants in the Southwest" by Condé Nast Traveler at the resort's on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L'Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online