Banquets Chef OEM

L'Auberge de Sedona; Sedona (AZ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term Disability

Long-Term Disability

Term Life and AD&D

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

L'Auberge de Sedona in Sedona, AZ is seeking a Banquets Chef to lead culinary operations for banquets, outlets, and our team cafeteria. You will work alongside the Executive Chef to keep the kitchen safe, organized, and waste-conscious while delivering visually appealing dishes.

The role is an overtime-eligible manager position, with a focus on mentoring kitchen staff, maintaining high standards, and managing costs. A competitive benefits package is included after a waiting period.

Qualifications

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience.
• Proficient in company‑approved spreadsheet and word processing software.
• Valid state driver’s license required.
• Strong communication skills and the ability to perform under high‑pressure events.
• Ability to understand and analyze financial data and perform basic arithmetic.

Responsibilities

• Greet guests and team members with warmth to set the scene for events.
• Attend events on time and align with hotel schedules and standards.
• Maintain a sharp professional appearance with approved uniform and nametag.
• Ensure kitchen safety and regulatory compliance for smooth operations.
• Stay upbeat, attentive, and helpful with guests and colleagues throughout events.
• Assist in controlling food costs, organizing recipe cards, and guiding new dishes.
• Coach, train, and inspire kitchen staff to meet Aimbridge Hospitality standards.

Skills

Leadership

Communication

Supervisory experience

Team motivation

Tools

Excel

Word

Job description

Join Our Team as a Banquets Chef!

As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

• First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!


• Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever‑changing rhythm of hotel events and schedules.


• Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!


• Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.


• Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.


• Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!


• Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!

EDUCATION & EXPERIENCE

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.


• Proficient in company‑approved spreadsheet and word processing software; valid state driver’s license required.


• Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.


• Works effectively under high‑pressure situations, maintaining composure and objectivity while solving workplace challenges.


• Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.


• Excellent listener who can address and resolve concerns from coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details


• Medical, Dental, and Vision Coverage


• Short‑Term and Long‑Term Disability Income


• Term Life and AD&D Insurance


• Paid Time Off


• Employee Assistance Program


• 401k Retirement Plan

Property Information Our Resort L'Auberge de Sedona is the luxury, four‑star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge‑style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on‑property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online