Restaurant General Manager

L'Auberge de Sedona; Sedona (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

L'Auberge de Sedona is seeking a Restaurant General Manager who will plan and orchestrate all dining operations, ensuring flawless guest experiences at our luxury resort’s restaurant and bar. You’ll lead a talented team, manage budgets, and uphold the highest standards for food, beverage, and service.

The role requires a Bachelor’s degree with 8–10 years of relevant leadership experience, strong organizational skills, and a passion for hospitality excellence.

Qualifications

• Bachelor’s degree with 8–10 years of relevant experience and full licensure as required.
• Minimum age requirement of 21 years.
• Demonstrated organizational, multitasking, and time management abilities.
• Proven guest service excellence and professional demeanor.

Responsibilities

• Plan and orchestrate all restaurant/bar operations to ensure smooth service.
• Lead, train, and inspire a high-performing team.
• Drive profitability through budgeting and financial tracking.
• Maintain top culinary and service standards across menus and offerings.
• Develop marketing initiatives and local brand buzz.
• Uphold safety, cleanliness, and ethical standards.

Skills

Money Maestro

Culinary Captain

Team Dynamo

Community Connector

Safety Star

Idea Instigator

Education

Bachelor’s degree in related field and 8–10 years of experience

Minimum age 21

Job description

Join Our Team as a Restaurant General Manager!

The Restaurant General Manager is the mastermind behind the magic! You’ll be in charge of planning and orchestrating all the delicious action in our stand-alone bar or restaurant, making sure every detail runs smoothly. From leading the team to creating unforgettable moments for our guests, you’re at the heart of the fun—ensuring every bite, sip, and smile adds up to an extraordinary experience!

KEY SKILLS/RESPONSIBILITIES

• Money Maestro: Manages budgets, tracks finances, and keeps the restaurant profitable.
• Culinary Captain: Ensures every dish and drink meets top-notch standards.
• Team Dynamo: Hires, trains, and inspires an exceptional crew.
• Community Connector: Drives creative marketing and builds strong local buzz.
• Safety Star: Maintains clean spaces and upholds safety and ethical standards.
• Idea Instigator: Champions new ideas and keeps the team ahead of trends.

EDUCATION & EXPERIENCE

• Bachelor’s degree in a related field and 8–10 years of relevant experience, or an equivalent combination of education and experience; must meet all licensing and certification requirements.
• Minimum age requirement: 21 years old.
• Deep understanding of industry practices, strong organizational and multi-tasking skills, and proven time management abilities for self and team.
• Demonstrated ability to deliver outstanding guest service and contribute to business success through enthusiasm and professionalism.
• Effective in planning, problem-solving, and managing complex responsibilities with excellent communication skills.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge‑style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on‑property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online