Baker

L'Auberge de Sedona; Sedona (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

L'Auberge de Sedona in Sedona, AZ is seeking a passionate Baker to turn ingredients into delightful treats. You will prep dough, bake, and ensure timely oven-fresh outputs that wow guests and keep the kitchen buzzing with energy.

Ideal candidates bring confectionery or food-related study, food safety knowledge, and hands-on baking experience, with a focus on teamwork and delivering high-quality results.

Qualifications

• Confectionery or food-related major preferred.
• Knowledge of food production processes and food safety protocols.
• Food Handler’s Certificate required.
• Experience in baking or food preparation required.
• Strong communication and organizational skills.

Responsibilities

• Keep our kitchen sparkling and safe, following food safety rules.
• Bake breads and desserts using recipes and personal flair.
• Juggle shaping, scaling, and organizing baked goods while monitoring inventory.
• Collaborate with fellow bakers to maintain a positive kitchen vibe.
• Listen to guests and deliver quality that keeps them coming back.

Skills

Kitchen Cleanliness Crusader

Baking Superhero

Bakery Juggler Extraordinaire

Teamwork Maestro

Happiness Dealer

Master of the Baking Clock

Education

Confectionery major preferred

Food-related major preferred

Food safety knowledge

Food Handler’s Certificate required

Baking/food prep experience

Tools

None specified

Job description

Join Our Team as a Baker!

Step into the heart of the bakery and let your passion rise! As a Baker, you'll mix creativity with craftsmanship, transforming simple ingredients into mouthwatering masterpieces. From prepping the day’s dough to unveiling oven-fresh treats that wow our guests, you’ll keep the kitchen buzzing with energy and flavor. With every roll, pastry, and loaf, you’ll deliver not just quality— but a sprinkle of joy that makes every bite unforgettable!

KEY SKILLS/RESPONSIBILITIES

• Kitchen Cleanliness Crusader: Keep our kitchen sparkling and safe—think of yourself as the guardian of deliciousness! You’ll stay on top of cleanliness, follow all the food safety rules, and make sure every ingredient is stored just right, like a secret stash of baking magic.
• Baking Superhero: Show off your baking superpowers! From kneading dough to conjuring up golden breads and dreamy desserts, you’ll use tried-and-true recipes and sprinkle in your own flair. Oven duty? You’ve got it covered, turning raw ingredients into edible works of art!
• Bakery Juggler Extraordinaire: Master the bakery hustle! You’ll juggle shaping, scaling, and organizing goodies, keep an eagle eye on inventory, and make sure nothing goes to waste. Stay fresh, stay organized—and keep those bakery shelves brimming with treats!
• Teamwork Maestro: Teamwork makes the dream work! You’ll blend your talents with fellow bakers, swap tips, and keep the kitchen vibe upbeat and friendly. Every batch gets better when you bake together!
• Happiness Dealer: Spread joy with every bite! Listen to what our guests crave and wow them with quality that keeps them coming back for more. Happy customers? That’s the icing on your cake!
• Master of the Baking Clock: Race against the clock—baker style! You’ll handle a busy kitchen with skill, juggling tasks like a pro and making sure oven-fresh delights are ready right on schedule, never sacrificing flavor or fun.

EDUCATION & EXPERIENCE

• Confectionery or Food-related major preferred
• Knowledge of food production processes and food safety protocols
• Food Handler’s Certificate required
• Experience in baking or food preparation required
• Strong communication and organizational skills

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as "One of the Top Ten Restaurants in the Southwest" by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions: