Server - Restaurant 1

Carmel Mission Inn; Carmel-by-the-Sea (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Server to join their dynamic team. This role involves providing exceptional guest service, ensuring order accuracy, and maintaining a clean and organized service area. Ideal candidates will possess strong communication skills and a passion for the food and beverage industry. With a focus on creating memorable dining experiences, this position offers the chance to thrive in a vibrant environment. Join a team that values professionalism and hospitality, and enjoy a competitive benefits package, including medical coverage and a 401k plan.

Benefits

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Qualifications

• Strong interpersonal skills with the ability to engage with guests professionally.
• Must obtain required certifications like Alcohol Awareness and Food Handler’s Card.

Responsibilities

• Provide a warm, friendly, and professional dining experience for guests.
• Manage multiple tables efficiently while maintaining service quality.

Skills

Guest Service & Hospitality

Food & Beverage Expertise

Order Accuracy & Efficiency

Multi-tasking & Organization

POS System & Cash Handling

Cleanliness & Compliance

Physical Stamina

Education

High school diploma or equivalent

Tools

POS System

Job description

Join Our Team as a Server!

About Us

The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines.

KEY SKILLS/RESPONSIBILITIES

• Guest Service & Hospitality: Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit.
• Food & Beverage Expertise: Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines.
• Order Accuracy & Efficiency:Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail.
• Multi-tasking & Organization: Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests. Ability to efficiently manage multiple tasks and maintain a positive attitude in high-pressure situations.
• POS System & Cash Handling: Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines.
• Cleanliness & Compliance: Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications.
• Physical Stamina:Physical ability to stand for long hours, lift and carry objects (20–50 lbs.), walk, bend, and perform repetitive motions.

EDUCATION & EXPERIENCE

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Carmel Mission Inn It’s a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online