Restaurant Server

Seascaperesort; Seacliff (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated part-time server to join their dynamic team in a vibrant restaurant environment. This role involves delivering exceptional customer service, maintaining a clean and orderly station, and effectively communicating with both guests and kitchen staff. As a vital part of the team, you will have the opportunity to enhance guest experiences through your friendly demeanor and attention to detail. If you are passionate about hospitality and eager to contribute to a positive dining atmosphere, this position is perfect for you.

Qualifications

• Must provide prompt and cordial service to all guests.
• Ability to understand and carry out written and verbal instructions.

Responsibilities

• Provide great customer service to restaurant patrons.
• Maintain cleanliness of the restaurant and assist kitchen staff.

Skills

Customer Service

Communication Skills

Critical Thinking

Reliability

Ability to Work Under Pressure

Education

High School Diploma or GED

1-2 Years of Experience as a Server

Resort and/or Hospitality Experience

Tools

MICROS POS System

Job description

Job Details

Job Location: Aptos, CA

Position Type: Part-Time

Salary Range: $17.00 - $17.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

SUMMARY: Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains their station in a clean and orderly manner throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide great customer service to restaurant patrons by anticipating guests’ needs
• Upsell and make recommendations to guests based on in house specials and other variables
• Maintain a positive and friendly attitude while greeting and working with customers
• Communicate with the team and kitchen staff clearly and effectively in writing and verbally
• Capable of ensuring cleanliness of restaurant including but not limited to vacuuming, cleaning tables, and rearranging tables
• Ability to take orders accurately, efficiently and clearly and deliver food and drinks in a timely manner
• Assist with decorating tables for special occasions, help customers to their seats and assist kitchen staff when necessary
• Must maintain knowledge of available wine and liquor, food specials, and menu item specifications
• Deliver checks and collect payments
• Take guest complaints and follow up with a solution in a timely manner
• Ability to handle multiple tables during busy rush hours
• Come to work on time and in uniform

Qualifications

QUALIFICATIONS, SKILLS & ABILITIES

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

• Must provide prompt and cordial service to all guests
• Working knowledge of, or the ability to learn, point-of-sale computer systems, specifically MICROS
• Must be reliable, responsible and able to work well under pressure
• Ability to understand and carry out written and verbal instructions
• Apply critical thinking to solve problems in standardized situations
• Must be able to work independently
• Must be at least 18 years of age

EDUCATION AND/OR EXPERIENCE

• 1-2 years of experience as a server
• Resort and/or hospitality experience preferred
• High school diploma or equal to a GED

LANGUAGE SKILLS

• Must speak and communicate in English
• Must be able to clearly communicate with guests, management and coworkers

COMPUTER SKILLS

• Proficient in POS system required

CERTIFICATES & LICENSES

• Must have Food Handler Certificate
• TIPs certification required
• Must provide valid document(s) to work in the US.
• Valid California Driver License is required

PHYSICAL DEMANDS
While performing the duties of this job, the employee must be able to:

• Specific vision abilities required by this job include close vision
• Lift 25-50 lbs.
• Stand and walk for long periods of time