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Restaurant Server

Salt Wood Kitchen and Oysterette

Marina (CA)

On-site

USD 10,000 - 60,000

Full time

15 days ago

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Job summary

An established industry player is seeking a dedicated Restaurant Server to join their vibrant team. This entry-level role offers the opportunity to serve food and beverages while ensuring guest satisfaction in a dynamic environment. With potential growth paths to supervisory and managerial positions, it's a perfect starting point for those passionate about the hospitality industry. Enjoy competitive wages, health benefits, and professional development opportunities as you contribute to a culture that values excellence and service. If you're ready to make a difference in guests' dining experiences, this is the role for you.

Benefits

Health Insurance (Medical, Dental, Vision)
Paid Time Off
401k with Company Match
Life Insurance
Travel Discounts
Transit Benefits
Wellness Programs
Educational and Professional Development Opportunities
Referral Bonus Program

Qualifications

  • Experience in food and beverage service or equivalent training.
  • Knowledge of POS systems is essential.

Responsibilities

  • Serve food and beverages to guests courteously.
  • Ensure guest satisfaction and monitor satisfaction scores.
  • Take and process food and beverage orders.

Skills

Food and Beverage Service Experience
Knowledge of POS Systems
TIPS Certification

Education

High School Diploma or Equivalent

Job description

Join to apply for the Restaurant Server role at Salt Wood Kitchen and Oysterette.

Pay Range: $16.50/hr (based on skills and experience; talk to your recruiter for details).

Opportunity: Restaurant Server

Serve food and beverages to guests courteously and in accordance with brand/hotel standards.

Your Growth Path

Potential advancement to Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, or Banquet Manager.

Your Focus
  • Take and process food and beverage orders.
  • Ensure guest satisfaction.
  • Set and clear tables.
  • Stock service stations.
  • Coordinate food preparation and pickup.
  • Prepare guest checks and process payments.
  • Assist with bartending and bussing as needed.
  • Monitor and improve guest satisfaction scores.
  • Follow sustainability practices and safety standards.
  • Perform other duties as assigned.
Your Background and Skills
  • High School diploma or equivalent preferred.
  • Experience in food and beverage service or equivalent training.
  • Knowledge of POS systems.
  • TIPS certification preferred.
Benefits and Perks
  • Competitive wages for full-time and part-time roles.
  • Health insurance (Medical, Dental, Vision).
  • Paid Time Off and 401k with company match.
  • Life insurance, travel discounts, transit benefits, wellness programs.
  • Educational and professional development opportunities.
  • Referral bonus program.
Work Environment
  • Varied schedule, including holidays and weekends.
  • Requires standing, walking, lifting up to 25 pounds, bending, reaching.
Our Values

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Additional Details
  • Entry level, full-time position.
  • Industry: Restaurants.

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