Server Restaurant

Priority Dispatch Corp.; Miami Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant and dynamic team at a renowned spa, where your role as a part-time server will involve providing exceptional service to guests in a lively restaurant setting. You will be responsible for ensuring that all areas are clean and organized while delivering food and drinks with a smile. This position offers the opportunity to engage with guests, enhance your hospitality skills, and work in a beautiful environment. If you are passionate about service and enjoy a fast-paced atmosphere, this role is perfect for you!

Qualifications

• Ability to read and carry out instructions according to established procedures.
• Work efficiently and utilize multi-tasking and task prioritization skills.

Responsibilities

• Interacting and providing food and drinks for guests in restaurant and events.
• Ensuring area cleanliness and proper wait station setup.
• Handling all payment methods and ensuring closing side work is completed.

Skills

Knowledge of drink recipes

Working knowledge of POS system

Excellent command of the English language

Organizational Skills

Service consistency

Hygiene and Sanitation

Punctuality

Responsibility

Tools

Micros POS system

Job description

Job Details

Job Location: The Standard Spa, Miami Beach - MIAMI BEACH, FL

Position Type: Part Time

Salary Range: $7.98 - $7.98 Hourly

Job Shift: Any

Description

What you will be doing

• Interacting and providing food and drinks for guest in restaurant and events areas.
• Responsible for area cleanliness.
• Wait station properly set (see station pictures & SOPs)
• Make sure all side work is complete (see side work list).
• Review menu daily for changes, specials and 86 lists.
• Describing menu items and wine as requested, per training.
• Follow the service and house standard & expectations at all times.
• Opening all wine/water bottles.
• Properly taking orders, making sure the tickets are neat and organized.
• Properly putting order through in Micros.
• Handling all payment methods.
• Ensuring that all closing side work is thoroughly completed (see side work list & SOPs).

Qualifications

Requirements

• Knowledge of drink recipes, Standard Signature drinks and wine lists.
• Working knowledge of POS system and cashiering.
• Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
• Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
• Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
• Service: Level of service consistent and uniform in accordance with established standards per SOPs.
• Hygiene and Sanitation: adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
• Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
• Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:

• Ability to stand/walk for long periods of time.
• Work in variable weather conditions
• Ability to lift/push/pull 25 lbs.