Restaurant Server

Ccjackson; Miramar (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a dynamic role in food service. This position involves providing exceptional customer service, ensuring guest satisfaction, and maintaining a clean and organized dining environment. Ideal candidates will thrive in a fast-paced kitchen setting, demonstrating strong communication skills while managing multiple tasks efficiently. If you're passionate about delivering a memorable dining experience and enjoy working in a collaborative team, this opportunity is perfect for you.

Qualifications

• Ability to lift up to 50 pounds regularly.
• Effective in kitchen environments with temperature extremes.

Responsibilities

• Sets up side station and performs assigned side work.
• Takes members’/guests’ orders and serves meals.
• Maintains cleanliness of dining areas and assists guests.

Skills

Customer Service

Food Safety Knowledge

Time Management

Education

High School Diploma

Job description

Description

• Sets up side station and performs assigned side work
• Provides immediate attention to all members/guests upon seating
• Distributes menus
• If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items
• Takes members’/guests’ orders
• Places orders with kitchen; informs cooks about any special cooking instructions
• Assembles food on tray; procures items from each station as necessary
• Serves meal; places dishes by courses in front of each person
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
• Removes soiled dishes
• Suggests and serves dessert, coffee, and after dinner drinks
• Verifies accuracy of checks
• Presents the bill, make sure the check is signed properly
• Keeps tables, dining room and bus station areas clean
• Advises supervisor of any complaints as soon as they occur
• Performs clean-up and closing duties as assigned by manager
• Attends pre-meal meetings as requested by the Captain/Manager

Requirements

Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.