Host - Restaurant

Genesis Hospitality and Dining LLC; New Jersey; On-site; USD 28,000 - 36,000; Full time

Job summary

Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, seeks experienced, team-oriented candidates for a Full-Time Host position. The role involves greeting and seating guests, managing wait lists and reservations, and coordinating with staff in a high-volume setting.

Flexible daytime/nighttime and weekend hours are offered to support guest enjoyment. The ideal candidate will be outgoing, energetic, dependable, and able to multitask in a fast-paced environment, ensuring guests

Qualifications

• Strong service orientation with a positive attitude and multitasking ability.
• Ability to work independently and as part of a team.
• Dependable and reliable with capacity to work under pressure.

Responsibilities

• Welcome guests to the venue.
• Provide accurate wait times and monitor waiting lists.
• Manage reservations.
• Escort customers to assigned dining or bar areas.
• Maintain a clean reception area.
• Coordinate with wait staff about seating options.
• Greet customers upon departure.
• Provide menus and announce Waiter/Waitress’s name.
• Cater to guests who require extra attention (children, elderly).
• Answer incoming calls and address customer queries.
• Assist wait staff as needed.

Skills

Service orientation

Multitasking

Team player

Dependable

Job description

Posted Thursday, July 23, 2026 at 4:00 AM

Job Summary:

The Lambertville Station Restaurant and Inn , a member of Genesis Hospitality , is a high-volume restaurant, seeking experienced and team-oriented candidates for the Full-Time Host position.

We are looking for outgoing, energetic individuals to greet and seat our guests here at the restaurant. We offer a flexible schedule with daytime/nighttime hours and weekend hours. An ideal candidate will be a team player willing to work a flexible schedule. But above all make sure the guest enjoys their time at the Lambertville Station Restaurant!

Responsibilities:

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Maintain a clean reception area
• Coordinate with wait staff about available seating options
• Greet customers upon their departure
• Provide menus and announce Waiter/Waitress’s name
• Cater to guests who require extra attention (e.g., children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Requirements:

• High degree of service orientation, positive attitude and ability to multitask.
• Able to work independently as well as work as part of a team.
• Candidate must be dependable and reliable.
• Ability to work under pressure and high-paced work environment.

Physical Demands:

Physical, Mental and workplace Environment Conditions

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions:

Workplace Environment Conditions

• The noise level in this office is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.