Hilton Garden Inn- Garden Grille Server

Scott Enterprise Hotels, Ambassador, and Corporate Divisions; South Kearsarge (PA); On-site; USD 12,000 - 21,000; Part time

Job summary

Scott Enterprise Hotels, Ambassador, and Corporate Divisions is seeking a Part-time server to deliver exceptional hospitality and menu information. You will take guests' orders, enter them into the POS, and coordinate with teammates to provide timely service.

You will greet guests, manage special requests, deliver meals and drinks, and ensure accurate billing while maintaining a clean, organized front-of-house area in a fast-paced environment.

Qualifications

• Experience in hospitality or service is preferred.
• Ability to provide menu information and handle guest inquiries.
• Strong interpersonal skills and a professional demeanor.

Responsibilities

• Greet guests with a smile and present the menu.
• Take orders, input into the POS system, and communicate with staff.
• Deliver food and beverages to tables and assist other servers as needed.
• Check back to ensure guest satisfaction and resolve issues promptly.
• Handle guest checks accurately and process payments.
• Maintain cleanliness and organization of the dining area.
• Adhere to safety, sanitation, and alcohol service policies.
• Work as part of a team to ensure smooth service.

Skills

Hospitality

Customer service

POS system

Multi-tasking

Teamwork

Tools

POS system

Job description

Job description:

SUMMARY

Provide a level of hospitality and service that exceeds expectations through utilization of the restaurants service standards. Effectively provides menu information, takes guests’ orders, and provides excellent service meeting and exceeding guests’ expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following:

• Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork.
• Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.
• Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations patience and a positive outlook.
• Displays the ability to efficiently and effectively resolve problems and guest complaints, accommodating the needs and wishes of the guests, as appropriate.
• Exhibits a high level of professionalism, hospitality and confidence when making contact with guests.
• Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls.
• Prepares work area prior to guest arrival, including placing rolls in warmer, preparing garnishes, condiments, soups, etc. as needed.
• Rolls silverwares, places plates and silverware on tables as needed.
• Greets guests with a smile and information regarding the menu, following company standards of service.
• Anticipates and reacts to meet guests’ needs.
• Makes suggestions and answers questions regarding the menu.
• Takes orders from guests, places an order on the POS system, and communicates with the appropriate staff.
• Pays attention to special requests (listens actively).
• Delivers food and beverages to tables of guests in their service as well as other server’s guests as needed.
• Observes guests and checks back to ensure satisfaction with food and service.
• Manicures tables by clearing plates, etc., and maintains neat front of house areas.
• Empties trash and places dirty dishes in the appropriate areas.
• Calculates guest checks and responsible for accurately collecting all funds for products sold.
• Safe and careful handling of cash, gift certificates, and charge receipts.
• Completes all food and beverage orders in a prompt and accurate manner.
• Complete compliance with all safe alcohol service laws, as well as company policies and procedures with regard to alcohol service, including carding all guests under age 40.
• Maintains standards to ensure profitability without sacrificing quality control practices.
• Knowledge and use of proper sanitation procedures at all times.
• Exercises teamwork with other staff.
• Abides by the restaurants standards, policies, procedures, and safety rules at all times.
• Reports to work on time, well groomed and properly attired.
• Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.
• Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential.
• All other duties as assigned.

Job Type: Part-time