Server / Prep Guide SEASONAL

Cape Fox Shared Services; Ketchikan (AK); On-site; USD 17,047 - 24,280; Part time

Job summary

Cape Fox Tours seeks a Server / Prep Guide to deliver quality customer service to tourists and guide them through a culinary experience. The role involves narrating tours and sharing the educational background of foods to guests at Saxman Community Center, George Inlet Cannery, or Eagle's Nest.

This seasonal position runs April 15 to October 15 with an established hourly rate of $15. Work includes food prep, cleaning, and serving in a fast-paced setting.

Responsibilities

• Service of local Alaskan food and beverage products to customers.
• Prep and prepare food and beverage for weekly counts.
• Prep and prepare workspace for various tours.
• Present knowledge of local products to customers.
• Maintain a clean work environment throughout the day.
• Quickly and efficiently turn over workspace between tours.

Job description

Cape Fox Tours is seeking an engaging Server / Prep Guide to provide quality customer service to tourists while helping guide them through a culinary experience. The Server / Prep Guide will be required to provide narrated tours including educational background of foods to guests throughout their tour. This position requires working in a fast-paced environment involving all aspects of food prep, cleaning and serving. The employee will work at any of the three following locations: Saxman Community Center, George Inlet Cannery, and Eagle's Nest.

This position is seasonal (April 15 - October 15). The hourly rate for this position has been established at $15.

The above rate represents the company's good faith and reasonable estimate of the possible compensation at the time of posting. This job will be posted until filled or withdrawn.

Duties and responsibilities

• Service of local Alaskan food and beverage products to customers.
• Prep and prepare food and beverage for weekly counts.
• Prep and prepare workspace for various tours.
• Present knowledge of local products to customers.
• Maintain a clean work environment throughout the day.
• Quickly and efficiently turn over workspace between tours.