Server

All Good Management; United States; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Job summary

All Good Management is seeking a friendly Server to create memorable dining experiences. You will welcome guests, describe specials, take orders, and ensure satisfaction throughout the meal.

You will use suggestive selling techniques, maintain clean tables, handle payments, assist with bussing, and communicate with teammates. Requirements include Safe Alcohol Service certification, strong communication, and at least 1 year of serving in a high-volume restaurant; weekday lunch availability

Qualifications

• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Ability to remain calm, friendly, and enthusiastic under pressure.

Responsibilities

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

Skills

Strong communication

Time management

Customer service

Organizational skills

Salesmanship

Outgoing personality

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts

JOB TITLE: Server - Creating Memorable Dining Experiences!

PRIMARY OBJECTIVE:

Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction.

KEY RESPONSIBILITIES:

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Safe Alcohol Service certification
• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Ability to remain calm, friendly, and enthusiastic under pressure.

MINIMUM REQUIREMENTS:

• Reliable means of transportation.
• 1+ year of serving experience in a high-volume restaurant.
• Ability to stand for up to 8 hours per shift.
• Occasional lifting of heavy objects may be required.
• Weekday lunch service availability required.