Server - Sports Bar - Part Time

Northfield Park Racino; Northfield Center Township (OH); On-site; USD 15,153 - 20,664; Full time

Job summary

Northfield Park Racino is seeking a Food Server to take and deliver customer orders, maintain tables, and ensure guest satisfaction. The role requires working varied shifts including mornings, evenings, weekends, and holidays, with strong knowledge of menu items and beverages.

You will itemize bills, handle payments, and keep stations clean while delivering attentive service. Ideal candidates have experience in fast-paced food and beverage settings, familiarity with POS systems, and excellent

Qualifications

• Knowledge of menu items and beverages including wine by the glass.
• Ability to communicate effectively in English, both written and spoken.
• Excellent customer service and interpersonal skills.
• Knowledge of health, safety and sanitation regulations.
• Familiarity with POS systems and basic computer usage.

Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Sell and serve menu items and beverages; upsell where appropriate.
• Maintain table cleanliness using a silent service approach.
• Itemize bills and securely process payments.
• Keep assigned areas, side stations, tables and POS stations stocked and clean.
• Anticipate guests’ needs and respond with urgency.
• Communicate with management and kitchen staff to address issues.

Skills

Menu knowledge

POS systems

English communication

Customer service

Health & safety

Tools

Point of Sale (POS)

Job description

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

Schedule

In this role, you will be working varied shifts that include mornings and evenings (weekends).

Principal Duties & Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency.
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Required For All Jobs

• Performs other job-related duties as requested.
• Proof of eligibility to work in the United States.

Work Experience

• 2+ Years of Prior Relevant Experience Food and Beverage experience in a high-paced environment with food service experience Required

Requirements

Work varied shifts, to include weekends and holidays Required

Knowledge, Skills and Abilities

• Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines.
• Knowledge of health, safety and sanitation regulations.
• Knowledge of computers and Point of Sale (POS) systems.
• Ability to effectively communicate in English, in both written and verbal forms.
• Knowledge of restaurant features to respond to guest inquiries accurately.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.