Server Part Time

Westwood-Country-Club; Rocky River (OH); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Non-tipping club

Incentives for a la carte servers

Job summary

Westwood Country Club in Rocky River, Ohio, is seeking a part-time Server to greet members, take orders, and serve members and guests. The role includes setting and clearing tables and assisting with banquet setup or tear-down as directed.

Reports to the Dining and Bar Manager, Outlets Manager, and Banquet Manager. The club is non-tipping and offers incentive for a la carte servers. Wage starts at $15 per hour and may go up to $18 per hour, with incentives noted.

Qualifications

• Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.
• Ability to execute all service types and maintain standards.
• Follows state/local laws and club policies for serving alcoholic beverages.
• Food safety certification preferred.

Responsibilities

• Set up and clean banquet rooms and serve banquets.
• Takes beverage orders and serves food in specified station.
• Pours and refills wine, coffee, water and other beverages.
• Clears soiled dishes and cleans working areas.
• Assists in closing functions and resets the room for next function.
• Attends staff meetings and adheres to safety requirements.

Skills

Menu knowledge

Wine knowledge

Service execution

Emergency procedures

Food safety

Job description

Server Part Time

Westwood Country Club Rocky River, Ohio, United States

About this position

Position Description: Greets members, takes orders, serves members and guests. Sets tables, clears table. Assist with Banquet set-up or tear-down as directed.

Reports To: Dining and Bar Manager, Outlets Manager, Banquet Manager

Supervises (Direct): not applicable

Supervises (Indirect): not applicable

Status: Full, time, Part time and Seasonal, Non-Exempt

Job Tasks (Duties)

1. Set up and clean banquet rooms and serve banquets.
2. Performs related banquet set-up tasks.
3. Provides immediate attention to all members and guests upon seating them.
4. Takes beverage orders and serves food in specified station.
5. Pours and refills wine, coffee, water and other beverages served with and after the meal.
6. Clears soiled dishes.
7. Cleans all assigned work areas in dining and banquet areas.
8. Advises supervisor of any member or guest complaints as soon as they occur.
9. Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
10. Attends staff meetings including pre-service (line-up) sessions.
11. Consistently follows all food safety-related requirements.
12. Completes other appropriate assignments made by manager on duty.
13. Performs other appropriate tasks assigned by the manager on duty and/or AGM.
14. Performs other tasks and duties that may arise.

Knowledge, Skill, Ability Requirements

• Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.
• Ability to execute all service types.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
• Food safety certification preferred.
• Follows age restrictions regarding serving alcohol.

Physical Demands and Work Environment

• Ability to bend, stretch, twist or reach, walk, stand, stoop, climb stairs, balance and/or crouch. Continuous repetitive motions.
• Physical exertion over long periods of time
• May work in hot and humid environment.
• Push, pull and lift 50 pounds.
• Able to work in a busy, noisy environment.
• Able to tolerate exposure to cleaning agents.
• Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
• Frequent lifting, bending, climbing, stooping.
• Continuous standing and walking, must be able to be on one’s feet for extended periods of time.

The above list of job duties is not exhaustive. The incumbent may be required to undertake such tasks as may reasonably be expected within the scope of this position.

Please note: Westwood Country Club is a non-tipping club. The above listed wage is a starting hourly wage. We do offer incentive for a la carte servers.

Salary Information

$15 - $18Hourly Wage