Server - PT

Radley Run Country Club

Chester (Delaware County)

On-site

USD 21,000 - 29,000

Part time

8 days ago

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Job summary

Radley Run Country Club in West Chester, PA is seeking an entry-level, part-time Server to provide friendly food and beverage service to members and guests. The role includes setting up service areas, taking orders, serving courses, handling payments, and maintaining a clean dining room.

The position reports to the Food & Beverage Manager and involves standing for long periods, lifting up to 50 pounds, and complying with club alcohol service policies.

Qualifications

  • Read, write and execute basic math skills.

Responsibilities

  • Provide food and beverage service to club members and guests.
  • Set up side station and perform assigned side (prep) work.
  • Take orders, serve meals and beverages, and ensure course-by-course satisfaction.
  • Handle cash and credit card charges according to procedures.
  • Keep dining areas clean and reset tables after each course.

Education

Grade 12 education

Job description

Job DetailsLevel: EntryJob Location: West Chester, PA19382Position Type: Part TimeSalary Range: $18.00-$18.00 HourlyJob Category: Food& BeverageServer - PT

Reports to: Food & Beverage Manager

Supervises:No supervisory duties are included in this position.

Job Summary (Essential Functions):

Provide food and beverage service to club members andguests.

Job Tasks/Duties
  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests uponseating.
  • Makes sure that children are in the appropriate type of seat and are safe andsecure.
  • Distributes food and wine menus; answersquestions.
  • Fills glasses with ice water and suggests menuitems.
  • Ensure that the correct account numbers and names are given forbilling.
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
  • Places orders with kitchen; informs cooks about any special cookinginstructions.
  • Assembles food on tray; procures items from each station asnecessary.
  • Serves meals; places dishes by courses in front of eachperson.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter asnecessary.
  • Removes soiled dishes. Clears tables after each course and resets them with appropriatesilverware.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinnerdrinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on allchecks.
  • Presents thebill.
  • Handles all cash and credit card charges as prescribed by standard operatingprocedures.
  • Keeps dining room and bus station areas clean.
  • Clears, cleans and resets tables that have beenvacated.
  • Advises supervisor of any complaints as soon as theyoccur.
  • Performs clean-up and closing duties as assigned bymanager.
  • Attends pre-meal meetings as requested bythe Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by Dining Room Manager or OutletManager.
Qualifications Education and/or Experience
  • Grade 12 education.
  • Two years of comparable wait service experience preferred.
  • The ability to read, write and execute basic math skills.
Job Knowledge, Core Competencies and Expectations
  • Greet and acknowledge members and guests.
  • Is knowledgeable about the menu, buffet and wine list.
  • Ability to time the service of each course.
  • Learns members’ names and their special preferences.
  • Knowledge of wines and spirits.
  • Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
  • Food safety certification.
  • Of legal age to serve alcoholic beverages.
  • Alcoholic beverage certification.
Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
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