Server -Part Time

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 8,265 - 9,643; Part time

Job summary

A hospitality venue in Greensboro, GA, is seeking a part-time server with a passion for service. The ideal candidate should possess at least 2 years of food service experience and be able to efficiently manage multiple tables. This role requires physical capability, including lifting a service tray and standing for extended periods. Join a dynamic team providing exceptional dining experiences. Pay starts at $6.00 per hour plus tips, with potential overtime during busy seasons.

Qualifications

• Must have a congenial disposition.
• Must be able to lift and carry a service tray.
• Must be 18 years of age.

Responsibilities

• Serve guests according to established standards.
• Complete all required opening and closing sidework.
• Attend all meetings related to operations.

Skills

Outgoing personality

Ability to serve guests efficiently

Ability to lift 25 lbs

2 years of food service experience

Job description

Greensboro, GA
1000 Vista Drive
Greensboro, GA 30642, USA

The position is part time and pays $6.00 per hour + tips.

• Serves guests as directed per established standards.
• Able to serve guests efficiently, in a timely fashion.
• Able to handle a reasonable workload of tables (4‑5).
• Complete all required opening and closing sidework per sidework schedule.
• Execute all proper beverage and wine service.
• Attends all meetings to include: Menu class and monthly meetings
• Guest check completion in a timely and accurate fashion.
• This position may be scheduled for occasional banquet event or special events outside of your home department during the peak season: spring, summer and fall.

• Outgoing personality, with a distinct sense of hospitality preferred.
• Must be able to lift and carry a service tray complete with dishes.
• Must be able to lift a minimum of 25lbs.
• Must have a congenial disposition.
• Able to walk and stand through the duration of shift
• 2 years food service experience required.
• Must be 18 years of age.

Schedule

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.