Server

Corner House Hospitality; Dallas (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A local dining establishment in Dallas seeks a dedicated Server to join their team. The Server is responsible for ensuring an exceptional dining experience by accurately taking orders and promptly delivering food and beverages. Qualifications include excellent communication skills, a high school diploma, and necessary certifications. Applicants should thrive in a fast-paced environment, be able to work under pressure, and be available to work nights and weekends. Join us for a rewarding opportunity in hospitality.

Qualifications

• Ability to lift 20 lbs and stand for long periods.
• Previous experience in a fast-paced restaurant environment preferred.
• Must have valid TABC certification.
• Must have valid food handler’s card.

Responsibilities

• Take accurate food and beverage orders from guests.
• Input orders into POS system and deliver to kitchen promptly.
• Provide recommendations and menu knowledge to guests.
• Check on guests during meals and handle issues promptly.
• Prepare checks, collect payments, and return change.
• Help set up and clean dining areas as needed.
• Support kitchen and bussing staff when necessary.

Skills

Excellent communication skills

Customer service skills

Ability to multitask

Ability to work under pressure

Education

High school diploma or equivalent

Job description

Description

Job Summary

The Server is responsible for providing an exceptional dining experience by taking food and drink orders, delivering them promptly, and addressing guest needs throughout the meal. This role requires a positive attitude and excellent communication skills.

Key Responsibilities

• Take accurate food and beverage orders from guests.
• Input orders into POS system and deliver to kitchen promptly.
• Provide recommendations and menu knowledge to guests.
• Check on guests during meals and handle issues promptly.
• Prepare checks, collect payments, and return change.
• Help set up and clean dining areas as needed.
• Support kitchen and bussing staff when necessary.

Qualifications & Requirements

• Ability to lift 20 lbs and stand for long periods.
• High school diploma or equivalent.
• Previous experience in a fast-paced restaurant environment preferred.
• Must have valid TABC certification
• Must have valid food handler’s card
• Excellent communication and customer service skills.
• Ability to multitask and work under pressure.
• Available to work nights, weekends, and holidays.