Server- Open Call

ADP, Inc.; New York (NY); On-site; USD 13,000 - 18,000; Part time

Job summary

PJ Clarke's Lincoln Square in New York is seeking a hospitality professional to join our server team. You will welcome guests, guide menu choices, handle cash, and maintain a clean, organized service area.

Responsibilities include providing excellent customer service in a fast-paced environment, checking IDs for alcohol service, and working nights, weekends, and holidays with a positive, team-oriented attitude.

Qualifications

• Experience providing excellent customer service in a fast-paced environment.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to work nights, weekends, and holidays.
• Ability to work in a fast-paced environment and deliver orders in a timely manner.
• Provide top-notch customer service in a fast-paced environment.
• Positive attitude and ability to work well under pressure with all restaurant staff.
• High-quality work while unsupervised.
• Stand for long periods of time.
• Lift and maneuver trays of food when necessary.
• Follow instructions and ask questions for clarification as needed.
• Serve Safe and/or safety, food prep certifications are a plus.
• Move at least 40 pounds.
• Remain calm under stressful situations.
• Great organizational skills.
• Team player with good communication skills.
• Knowledge of health and safety rules in a kitchen.

Responsibilities

• Cultivate an exceptional guest experience from arrival to departure.
• Guide guests through food and beverage selections and answer questions.
• Handle all financial transactions and represent the restaurant positively.
• Prepare, maintain, and clean the work area according to side work.
• Check patron IDs and monitor alcohol service for guest safety.

Skills

Customer service

Cash handling

POS experience

Teamwork

Stamina

Attention to detail

Ability to work nights/weekends/holid

Safety awareness

Communication

Stand for long periods

Food safety knowledge

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server- Open Call

Part Time New York, NY, US

30+ days ago Requisition ID: 1037

Salary Range: $11.00 To $11.00 Hourly

PJ Clarke's Lincoln Square - 44 West 63rd St, New York 10023

A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork.

Servers are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke's restaurant.

Servers are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.

Servers are also responsible for checking patron ID's and monitoring the consumption of alcoholic beverages to ensure the safety of our guests.

Requirements

• Experience providing excellent customer service in a fast-paced environment


• Able to handle money accurately and operate a point-of-sale system


• Ability to work, nights, weekends, and holidays


• Ability to work in a fast-paced work environment and deliver orders in a timely manner


• Ability to provide top notch customer service in a fast-paced environment


• A positive attitude and ability to work well under pressure with all restaurant staff


• Does high-quality work while unsupervised


• Able to work in a standing position for long periods of time


• Able to safely lift and easily maneuver trays of food when necessary


• Willing to follow instructions and ask questions for clarification if needed


• Serve Safe and/or safety, food prep certifications a plus


• Able to move at least 40 pounds


• Ability to remain calm under stressful situations


• Great organizational skills


• A team player with good communication skills


• Knowledge of health and safety rules in a kitchen

• POS experience preferred


• Punctual and reliable attendance