Server - LPQ

LPQ USA LLC; California (MO); On-site; USD 23,791 - 23,804; Full time

Benefits offered by this job

Company-contributed health coverage

Accrued Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

LPQ USA LLC is seeking a dedicated restaurant team member in California, MO, to provide excellent service in a warm and inviting atmosphere. Responsibilities include entering orders accurately, anticipating guest needs, and ensuring cleanliness in all areas of the restaurant.

The ideal candidate will have 3-6 months of relevant restaurant experience and be able to adapt in a fast-paced environment. Benefits include health coverage, paid time off, and a 401k plan.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, is a plus.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Provide friendly and attentive service to all guests.
• Receive and correctly enter food and beverage orders.
• Anticipate guest needs and preferences.
• Maintain knowledge of menu items and preparations.
• Prepare drinks for the dining room as needed.
• Handle guest situations with empathy and escalate when necessary.
• Complete daily checklists and side work assignments.
• Keep restaurant areas clean and organized.

Skills

Customer service

POS system knowledge

Flexibility

Cross-training ability

Tools

Toast POS

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location

Qualifications

• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is: $17.27 - $17.28

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.