Server - FT-1

LPQ USA LLC; United States; On-site; USD 7,370 - 11,020; Full time

Benefits offered by this job

Company-contributed health coverage

Accrued Paid Time Off

401k with matching

Pre-tax commuter benefits

Employee discounts

Job summary

LPQ USA LLC is seeking dedicated individuals for restaurant service roles. As part of the team, you will provide friendly and attentive service, ensuring guests enjoy their experience. Responsibilities include taking orders, maintaining knowledge of menu items, and assisting with restaurant cleanliness.

Candidates should possess restaurant experience or training, flexibility in scheduling, and good communication skills. Benefits include health coverage and paid time off, alongside competitive pay.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, a plus.
• Flexibility in schedule is highly preferred.

Responsibilities

• Provide friendly and attentive service to all guests.
• Receive and correctly enter food and beverage orders.
• Anticipate guest needs and preferences.

Skills

Restaurant experience

POS system knowledge

Flexibility in schedule

Communication skills

Tools

Toast

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high‑quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long‑term investor‑operator, it aims to build significant enterprise value through both organic growth and acquisition.

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit.
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Prepare drinks for the dining room, as needed.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the dining room and retail space preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Benefits

• Enrollment in Company‑contributed health coverage plan.
• Accrued Paid Time Off.
• 401k with up to 4% match after ninety (90) days of employment.
• Pre‑tax commuter benefits (in applicable States).
• Team member discounts at all our brands.
• The hourly pay range (plus tips, when eligible) is: $5.35 - $8.00.

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.