Server - LPQ

LPQ USA LLC; Manhattan Beach (CA); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Health coverage

Paid time off

401k with match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands is seeking team members for Le Pain Quotidien locations to deliver attentive guest service and accurately input orders. You will anticipate needs, know menu items, and assist with drink preparation while maintaining cleanliness and cash handling procedures.

Open to candidates with 3–6 months restaurant experience; Toast POS experience is a plus and schedule flexibility is welcome. This role supports our values of warmth, community, and connection across our brands.

Qualifications

• 3–6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, is a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the dining room and retail space.

Responsibilities

• Provide friendly and attentive service to all guests throughout their visit.
• Receive food and beverage orders, enter orders correctly into the POS, and follow up with the kitchen as necessary.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Prepare drinks for the dining room, as needed.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.

Skills

POS systems

Guest service

Flexibility

Job description

Le Pain Quotidien (LPQ) is a 35‑year‑old brand that values warmth, community, and connection. It is part of Convive Brands.

Responsibilities

• Provide friendly and attentive service to all guests throughout their visit.
• Receive food and beverage orders, enter orders correctly into the POS, and follow up with the kitchen as necessary.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Prepare drinks for the dining room, as needed.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location.

Qualifications

• 3‑6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, is a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the dining room and retail space is preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Benefits

• Enrollment in Company‑contributed health coverage plan.
• Accrued Paid Time Off.
• 401k with up to 4% match after ninety (90) days of employment.
• Pre‑tax commuter benefits (in applicable States).
• Team member discounts at all our brands.

Hourly pay range (plus tips, when eligible) is: $17.87 - $17.87.

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.