Server, Le Flaneur (Breakfast & Lunch)

Recess Hotel & Club; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Company-matched 401(k)

Paid time off

Complimentary daily team member meal

Employee discounts

Job summary

Recess Hotel & Club in Savannah is seeking AM shift servers for Le Flâneur to deliver breakfast and lunch with genuine hospitality in a brand-new opening.

Join a collaborative team building an unforgettable guest experience, while developing menu knowledge and professional service in a fast-paced, luxury setting.

Be part of a ground-up brand delivering extraordinary hospitality from day one.

Qualifications

• Upscale dining or hospitality experience preferred.
• Passion for guest engagement and service.
• Strong communication and teamwork.
• Ability to work mornings through lunch and adapt to a fast-paced opening.
• Professional presentation and grooming standards.

Responsibilities

• Deliver attentive, personalized service throughout each guest’s dining experience.
• Develop knowledge of Le Flâneur’s food, beverage, wine, cocktail, and dessert offerings.
• Guide guests through menu selections and make thoughtful recommendations.
• Enter orders and process transactions using the POS system.
• Serve food and beverages according to restaurant standards and sequence of service.
• Anticipate guest needs with hospitality-focused service.
• Maintain awareness of menu changes and daily features.
• Pre-bus and reset tables to keep a polished dining environment.
• Collaborate with culinary, bar, host, and support teams for seamless service.
• Perform opening, closing, and side work duties as assigned.
• Maintain cleanliness and stock levels at service stations and dining areas.
• Promote menu items, wine selections, and specials when appropriate.
• Resolve guest concerns professionally and escalate when necessary.
• Contribute to a positive, team-oriented culture.

Skills

Hospitality mindset

Communication skills

Teamwork

POS experience

Attention to detail

Tools

POS systems

Job description

Recess is where the everyday takes a break.

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane , the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication'sHot List,Gold List, andReaders' Choice Awards—along with the inaugural Michelin Key designation and recognition fromTravel + Leisureas one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Le Flâneur, the signature French brasserie at Recess Hotel & Club , is seeking polished, knowledgeable, and hospitality-driven Servers to join our team for the AM shift, covering both breakfast and lunch. Inspired by the timeless charm of a French brasserie, Le Flâneur offers a vibrant dining experience rooted in genuine hospitality, exceptional food and beverage, and meaningful guest connections.

As a Server, you will guide guests through their dining experience with confidence, warmth, and attention to detail. The ideal candidate is passionate about food, wine, and service, takes pride in creating memorable experiences, and thrives in a fast-paced restaurant environment.

What you'll do

• Deliver attentive, personalized, and professional service throughout each guest's dining experience
• Develop a thorough knowledge of Le Flâneur's food, beverage, wine, cocktail, and dessert offerings
• Guide guests through menu selections and make thoughtful recommendations based on their preferences
• Accurately enter orders and process transactions using the point-of-sale system
• Serve food and beverages according to restaurant standards and sequence of service
• Anticipate guest needs and provide genuine, hospitality-focused service
• Maintain awareness of menu changes, daily features, and seasonal offerings
• Pre-bus and reset tables throughout service to maintain a polished dining environment
• Collaborate closely with culinary, bar, host, and support teams to ensure seamless service
• Perform opening, closing, and side work duties as assigned
• Maintain cleanliness, organization, and stock levels of service stations and dining areas
• Promote featured menu items, wine selections, cocktails, and special offerings when appropriate
• Resolve guest concerns professionally and escalate issues when necessary
• Contribute to a positive, team-oriented culture focused on excellence and hospitality

Qualifications

• Previous restaurant serving experience preferred; upscale dining experience is a plus
• Passion for hospitality, food, wine, and guest engagement
• Strong communication and interpersonal skills
• Ability to remain composed and professional in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to learn and confidently communicate menu and beverage knowledge
• Experience using point-of-sale systems preferred
• Ability to work collaboratively as part of a team
• Ability to stand and walk for extended periods and carry food and beverage trays safely
• Professional presentation and grooming standards
• Flexible schedule, with early mornings thru lunch as a primary schedule. Flexibility including evenings, weekends, and holidays as business needs require
• Commitment to creating exceptional guest experiences through thoughtful, attentive service

Why Recess?

Build something from the beginning.

• Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.

Take care of yourself.

• Medical, dental, vision, and wellness benefits for eligible full-time team members
• Company-matched 401(k) with fast vesting
• Up to 20 days of paid time off, paid holidays, and a paid birthday
• Complimentary daily team member meal

Experience the brand.

• Complimentary two-night stay at HotelRecess & Club Savannah
• Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
• Complimentary fitness classes

Travel farther.

• Employee rates at select Leading Hotels of the World properties
• Discounts at Highgate hotels worldwide

Grow with Left Lane.

• Referral incentives and guest recognition programs
• Career development opportunities across a growing hospitality portfolio
• The opportunity to help shape one of hospitality's most exciting lifestyle brands