Server I-Restaurant-DT

Areas USA, Inc

Lexington (KY)

On-site

USD 14,000 - 21,000

Full time

12 days ago

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Job summary

Delaware North Travel is hiring full-time and part-time Servers to join our team at UNIT in CITY AND STATE. As a Server, you will greet guests, take orders, and ensure a positive dining experience. This tipped role involves handling payments, delivering checks, and upholding safety and cleanliness standards.

Previous cash handling and POS experience are valued. This position requires excellent guest service, strong communication, and the ability to work in a fast-paced environment.

Qualifications

  • Experience in cash handling and credit card processing.
  • Beneficial: 1 year as a server in high-volume environment with POS.
  • No HS diploma required; willing to train.

Responsibilities

  • Greet guests, attend to needs, and present menus with restaurant specials.
  • Take orders, communicate offerings, and enter into POS accurately.
  • Serve alcoholic beverages responsibly per policies.
  • Process payments and deliver checks to guests.
  • Collaborate with servers, kitchen and bar staff; maintain clean work areas.

Skills

Cash handling
Credit card processing
POS system
Customer service

Education

No high school diploma or GED required

Tools

POS system

Job description

Overview -Delaware North Travel is hiring full-time and part-time Servers to join our team at [UNIT] in [CITY AND STATE]. As a Server, you will have the opportunity to make a positive impact on guests' dining experience, ensuring they leave our restaurant with a smile on their face. Apply now to represent our restaurant with your friendly character and excellent service.Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings.ResponsibilitiesGreet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage ordersServe alcoholic beverages responsibly, adhering to all alcohol service policies and proceduresAccurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guestsCollaborate with other restaurant servers, kitchen and bar staffPerform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioningQualificationsExperience in cash handling and credit card processingBeneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environmentNo high school diploma or GED requiredPhysical RequirementsMust be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairsVisual awareness and hearing sufficient to take orders and prepare checks
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