Server/Host(ess)

Shoppacificpearl; Pleasanton (CA); Hybrid; USD 24,000 - 42,000; Full time

Job summary

Bonchon in Pleasanton, CA is seeking a friendly server to welcome guests, take orders, deliver meals, and ensure a memorable dining experience. You will enter orders into the POS, fill drinks, and maintain clean, correctly set tables.

Responsibilities include rolling silverware where required, describing the menu, answering questions, and handling checkout with Bonchon standards. The role emphasizes hospitality, teamwork, and accurate order fulfillment.

Qualifications

• Take guest’s orders and enter them into the POS system.
• Fill up drinks for guests.
• Uphold Bonchon hospitality standards.
• Ensure the tables are set correctly and in accordance to the Bonchon standard.
• Roll up silverware (if location requires it).
• Communicate the menu with guests and answer any questions they may have regarding it.
• Checkout guests in accordance to standards.

Responsibilities

• Take guest’s orders and enter them into the POS system.
• Fill up drinks for guests.
• Uphold Bonchon hospitality standards.
• Ensure the tables are set correctly and in accordance to the Bonchon standard.
• Roll up silverware (if location requires it).
• Communicate the menu with guests and answer any questions they may have regarding it.
• Checkout guests in accordance to standards.

Job description

Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following:

Take guest’s orders and enter them into the POS system

Fill up drinks for guests

Uphold Bonchon hospitality standards

Ensure the tables are set correctly and in accordance to the Bonchon standard

Roll up silverware (if location requires it)

Communicate the menu with guests and answer any questions they may have regarding it

Checkout guests in accordance to standards