A server's responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. They also communicate with kitchen staff and other staff members, and keep their tables clean.
Responsibilities
- Take orders from customers
- Input orders into the restaurant's point of sale (POS) system
- Ensure orders are sent out as requested
- Deliver food and drinks to customers
- Check in with customers to ensure they are enjoying their meal
- Clear plates when customers are finished
- Communicate with kitchen staff to ensure orders are sent out as requested
- Communicate with other staff members to ensure smooth interactions
- Set up tables with clean silverware and napkins
- Keep tables clean and tidy
- Take payment from customers using the restaurant's POS system
- Handle situations where a customer's payment is not approved
- Greet customers in a friendly and welcoming way
- Make guests feel taken care of
Benefits
- Medical and Dental Insurance.