Server (H2B out of Country)

Frenchman'S Creek; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Frenchman's Creek in Palm Beach Gardens, FL is seeking a Food Server for seasonal, full-time work. You will greet members and guests, take orders, and ensure a memorable dining experience.

Responsibilities include presenting menus, inputting orders into the POS, serving meals and beverages, and maintaining station setup. The role requires good English communication and a professional appearance.

Qualifications

• Must have good spoken and written English.
• High school diploma or equivalent and 6 months prior experience in a club or dining establishment.
• Knowledge of Word and Excel; ability to learn other computer programs.

Responsibilities

• Greet members and guests by name and take orders.
• Enter guest orders into the POS system.
• Serve meals and beverages and garnish as needed.
• Set up and breakdown restaurant areas for daily functions.
• Maintain clean, attractive dining areas and provide attentive service.

Skills

Good spoken English

Written English

Education

High school diploma or equivalent

6 months dining/club experience

Tools

Word

Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server (H2B out of Country)

Seasonal Full-Time Palm Beach Gardens, FL, US

30+ days ago Requisition ID: 1192

Job Title: Food Server

Department: Food & Beverage

Reports To: Food&BeverageManager FLSA Status: Non-Exempt

SUMMARY: Serves meals to members and guests in dining outlet.

ESSENTIALDUTIESANDRESPONSIBILITIES: include the following and other duties may be assigned.

• Presentsmenu,answers questions,andmakessuggestionsregardingfoodandservice.
• Greetsmembersbyname,greetsmembers’guestsandfamilybylearningnamesfrom reservation sheet, asking management, or other staff members.
• Learnsdailyfood,drink,wineand/orbeveragespecialstopresenttomembersand/or their guests.
• Attendsdailylineupsatscheduled time.
• Learnsmembers’foodand/ordrinkpreferencesandrecordsthemforotherteam members.
• Entersguest’sfoodordersanddrinkordersonI-Pad,writesorentersthroughPOS system.
• Garnishesanddecorates dishespreparatorytoserving.
• Servesmembersfrom chafingdishtotable.
• Carvesmeats,fishand fowl,andpreparesflamingdishesanddessertsatmember’stable.
• Observesmembersandgueststorespondtoanyadditionalrequestsandtodetermine when meal has been completed.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs otherservices as determined by food and beverage outlet size and practices.
• Followsupwith members/guestsduring theirdining experience.
• Clearsandresetscountersortablesatconclusion ofeachcourse.
• Responsible to set up and breakdown of restaurants based on daily functions – moving tables, chairs, decorations, or any other item that may be required to enhance or change the dining or event experience.
• Adheresto Frenchman’sCreekpersonalappearancestandards.
• AdherestoFrenchman’s Creeksafetystandards.

QUALIFICATIONS

To perform this job successfully, this individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and/or abilities required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAND/OR EXPERIENCE

High school diploma or equivalent and minimum of 6 months prior experience in a club ordining establishment.Must be knowledgeable in Word, and Excel.Ability to pick up and learn other computer programs as may be required.

LANGUAGE SKILLS

Goodspokenandwritten Englishskills.Mustbeabletowritegrammatically correctly.

MATHEMATICALSKILLS

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY

Ability to define problems, collect data, establish facts, and draw valid conclusions.Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Whileperformingthedutiesofthisjob,theemployeeisregularlyrequiredtostand,walk,sit,use hands to finger, handle or feel, reach with hands and arms; climb or balance; stoop or kneel, crouch, or crawl; talk or hear; and taste or smell.The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust to focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes, or airborne particles, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock.

Thenoise levelin thework environmentis usually moderate.

SAFETY

Safety must be embraced by all employees. We need to always work safely and assist others to work safely by following departmental and company safety procedures.