Server - Grill Marks COLA

Grill Marks; Columbia (SC); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Training and professional development

Opportunities for advancement within L

Equal Opportunity Employer

Job summary

Larkin’s Restaurants in Columbia, SC is seeking friendly, attentive Servers who genuinely enjoy creating memorable dining experiences. Our Servers are ambassadors of our brand, combining warm hospitality, strong product knowledge, and efficient service to make every guest feel welcomed and cared for.

As part of our team, you’ll welcome guests, guide them through menus, take orders with accuracy using our Toast POS, deliver dishes, and help maintain a clean, inviting environment.

Qualifications

• Friendly, attentive server with a passion for hospitality.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced dining environment.
• Dependability and professionalism with attention to detail.
• Team collaboration to support service flow.
• Previous full-service experience preferred but not required.

Responsibilities

• Welcome guests and provide attentive, professional service.
• Guide guests through our food and beverage menus.
• Take and enter orders accurately using the POS system.
• Deliver food and beverages according to service standards.
• Anticipate guest needs and maintain tables throughout the experience.
• Recommend beverages, pairings, desserts, and featured items.
• Process payments accurately.
• Support teammates with food running, table maintenance, and side work.
• Follow food safety and responsible alcohol-service practices.
• Help maintain a clean, organized, and welcoming restaurant.

Skills

Hospitality mindset

Customer service

Communication

Multitasking

Teamwork

Attention to detail

Toast POS experience

Tools

Toast POS

Job description

Larkin’s Restaurants is seeking friendly, attentive Servers who genuinely enjoy creating memorable dining experiences. Our Servers are ambassadors of our brand, combining warm hospitality, strong product knowledge, and efficient service to make every guest feel welcomed and cared for.

What You’ll Do

• Welcome guests and provide attentive, professional service
• Guide guests through our food and beverage menus
• Take and enter orders accurately using the POS system
• Deliver food and beverages according to service standards
• Anticipate guest needs and maintain tables throughout the experience
• Recommend beverages, pairings, desserts, and featured items
• Process payments accurately
• Support teammates with food running, table maintenance, and side work
• Follow food safety and responsible alcohol-service practices
• Help maintain a clean, organized, and welcoming restaurant

What We’re Looking For

• A positive attitude and genuine passion for hospitality
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Dependability, professionalism, and attention to detail
• Ability to work collaboratively as part of a team
• Previous full-service restaurant experience preferred but not required
• Wine, beer, spirits, or Toast POS experience is a plus

Schedule and Physical Requirements

• Flexible availability, including evenings, weekends, holidays, and special events
• Ability to stand and walk for extended periods
• Ability to lift and carry trays weighing up to 30 pounds
• Ability to bend, reach, kneel, climb stairs, and work efficiently during busy service periods

Benefits for Eligible Team Members

• Competitive hourly wage plus tips
• Paid time off
• Training and professional development
• Opportunities for advancement within Larkin’s Restaurants

Responsible Alcohol Service Certification must be obtained within 30 days of employment when required. Candidates continuing in the hiring process will also complete company-designated pre-employment assessments.

Larkin’s Restaurants is an Equal Opportunity Employer. Reasonable accommodations are available to qualified individuals with disabilities.