Server - Full Service Restaurant 1

The Inn at Rancho Santa Fe; Rancho Santa Fe (CA); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Disability Income (short & long term)

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Inn at Rancho Santa Fe is seeking an enthusiastic Server to welcome guests, take orders, and deliver meals with a smile. You’ll engage guests with menu knowledge and ensure a memorable dining experience while upholding safety and hygiene standards.

Join our team to provide friendly, efficient service, manage payments securely, and contribute to a clean, organized dining room in a premier California setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

Responsibilities

• Greet guests and take accurate orders to ensure satisfaction.
• Deliver food and beverages promptly while maintaining accuracy and quality.
• Maintain clean, organized service areas and assist teammates during peak times.
• Handle payments and close checks following company and security protocols.

Job description

Join Our Team as a Server!

As a Server, you’re the dining room’s MVP! You’ll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you’re taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top‑notch service—always following our company’s playbook and safety game plan.

• Guest Experience Guru: Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish.
• Menu Mastermind: Know the menu inside and out — from ingredients and dietary needs to daily specials and alcohol service guidelines — so you can guide guests like a pro.
• Accuracy Ace: Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot‑on and guests happy.
• Table Tactician: Juggle multiple tables with ease, keeping service smooth, spaces clean, and your cool in high‑pressure moments.
• Payment Pro: Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier.
• Cleanliness Champion: Keep the service area spotless and safe, following hygiene regulations and certification standards without missing a beat.
• Stamina Specialist: Stay energized and on your feet — lifting, bending, and moving with strength and endurance throughout your shift.

Key Skills & Responsibilities

Education & Experience

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Boldly reimagined, intentionally honored, rich with comfort. Nestled amongst San Diego’s rolling hills, citrus groves, and desert landscapes, The Inn at Rancho Santa Fe is an escape to a bygone era. Steeped in vintage luxury, rich history, and time‑honored tradition, The Inn has undergone a property‑wide renaissance, inviting guests to experience the charm of a simpler time and place where elegance is innate, hospitality is abundant, and the vibrant joy of a sun‑soaked Southern California lifestyle is all around. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online