Server Full/Part Time Hourly ($11) plus tips

Sunday Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Cafe Chelsea, part of a leading hospitality group, is seeking experienced Servers to enhance the guest experience. Responsibilities include providing exceptional service, accurately taking orders, and maintaining table presentation. Ideal candidates should have at least 2 years of experience in fast-paced dining environments and a passion for hospitality, with flexible availability for various shifts.

Benefits

Competitive wage

401(k) retirement plan

Paid Time Off (PTO)

Full medical, dental, and vision insurance package

Qualifications

• Minimum of 2+ years’ experience in a high-volume restaurant.
• TIPS certification preferred.
• Flexible work schedule required.

Responsibilities

• Provide impeccable hospitality to guests.
• Ensure accuracy in order taking and POS entry.
• Maintain table cleanliness and service.

Skills

Exceptional hospitality service

Food and beverage knowledge

Positive attitude

Job description

** PLEASE INCLUDE A PDF OF YOUR RESUME FOR CONSIDERATION FOR THIS POSITION**

Cafe Chelsea is now hiring Servers!

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Specific job duties include, but are not limited to:

• Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
• Takes orders from guests, ensures 100% accuracy when entering orders into POS
• Runs food from kitchen to tables; stays on top of table maintenance
• Submits accurate cash and tip reporting, contributes to tip pool as applicable

What You Bring

• Minimum of 2+ years’ experience serving in a high-volume restaurant
• A positive attitude and passion for providing exceptional hospitality service
• TIPS certification preferred
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.